Sicily wine region
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Sicily: Sun, sustainability and 11 essential wines
Sustainability and Sicily's indigenous grape varieties are creating a stir
By Filippo Bartolotta Last updated
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The new Super-Italians: 12 essential, new-wave Italian wines
Italy's reinvention shows no sign of slowing down...
By James Button Published
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A guide to Etna’s diverse wine styles
Ever-shifting, what lies beneath really does influence the styles of the wine you taste here
By Tiziano Gaia Published
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Tenuta Regaleali’s Rosso del Conte: five decades on
Aldo Fiordelli tastes a vertical back to 1979...
By Aldo Fiordelli Published
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Tasting IDDA wines from Angelo Gaja and Alberto Graci’s Etna project
These exciting wines are revealing a new side to Sicily's Etna region...
By Susan Hulme MW Published
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Light-bodied Italian red wines: 10 top bottles worth seeking out
The perfect summer serve...
By Chris Wilson Published
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Discovering Italy’s high-altitude wines plus 12 worth seeking out
Growing wines in Italy’s hilliest regions is complicated, expensive and demands huge effort. So why do high-altitude producers carry on, and what makes their wines well worth seeking out?
By Aldo Fiordelli Published
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Sicily’s wine evolution plus 10 top wines worth seeking out
10 super wines to try
By Carla Capalbo Published
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Best Italian white wines for summer
White wines from across Italy for enjoying in the sunshine...
By Chris Wilson Published
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Sicilian wine legend Diego Planeta dies
Tributes have been paid to a 'founding father' of modern winemaking in Sicily...
By Chris Mercer Published
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Passopisciaro: Producer profile
These wines introduced the concept of crus to Sicily...
By James Button Published
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#Storiedivino tastings: New vintage releases from Italy
Aldo Fiordelli reports on some of Italy's 'lockdown launches'
By Aldo Fiordelli Last updated
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Puglia & Sicily : The New Affordable California
By Decanter Staff Last updated
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Southern Italy: What’s hot right now
15 exciting wines try...
By Anthony Rose Last updated
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Tenuta Tascante: Tasca d’Almerita’s Etna outpost
The first wines from this Etna project...
By Amy Wislocki Published
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Stars of Southern Italy – and the wines to try
Meet the winemakers who are putting Southern Italy on the map
By Michaela Morris Published
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Italy’s 10 most exciting wine styles
The styles, regions and vintages every wine lover should know about
By Richard Baudains Last updated
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Etna: A rising force
Stephen Brook reports on these island wines...
By Stephen Brook Last updated
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Ten Sicilian wineries at the top of their game
This volcanic Mediterranean island is also home to a thriving wine industry...
By Stephen Brook Last updated
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Under the radar: 12 unsung heroes of Italy
Italian wines that deserve more recognition...
By Richard Baudains Last updated
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Off the beaten track: 10 hidden gems in Southern Italy
Here is where to look...
By Susan Hulme MW Last updated
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Top volcanic wines
Top wines from volcanic terroirs...
By Andy Howard MW Last updated
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How does Italy age? John Stimpfig’s top wines
By Decanter Staff Last updated
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Producer profile: Donnafugata
By Richard Baudains Last updated
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Italian wine is up to 3,000 years older than we thought – study
Ancient pots in Sicilian caves change history...
By Chris Mercer Last updated
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Mafia vineland given to coops in Sicily
Corleone may be a name more synonymous with Al Pacino than Nerello Cappuccio, but it is in this Sicilian village that confiscated mafia land is being given over to wine production.
By Chris Mercer Last updated
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Depardieu moves into Sicily
French film star Gerard Depardieu and his partner Carole Bouquet are producing one of Sicily's top red wines with a leading Sicilian producer.
By Decanter Staff Last updated
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Sicily’s big brand dilemma
By Carla Capalbo Last updated
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Sicily: hot stuff
Sicily’s heat once meant its wines were big, ripe and alcoholic, but no longer. As CARLA CAPALBO discovers, the best Sicilian reds are now highly drinkable
By Carla Capalbo Last updated
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Europe’s winter freeze: Snow hits Sicily vineyards
Why snow can help the wines of Etna...
By Ellie Douglas Last updated
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Regional profile: Etna, Sicily
An influx of growers and winemakers over recent decades has meant that the vinous potential of Etna's unique volcanic terroir is finally being fully realised. Exciting times, says Simon Woolf.
By Simon Woolf Last updated
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Italy winemakers braced for tough 2014 harvest
By Chris Mercer Last updated