Tuscany wine region
-
Vino Nobile di Montepulciano 2016 and 2017: Top winesThose that stood out were elegant and balanced
By Michaela Morris Published
-
Chianti Classico latest releases: Full reportThe quality of Chianti Classico's new releases is very high...
By Michaela Morris Published
-
Bolgheri at 25: A retrospectiveRichard Baudains reflects on this Tuscan crown jewel...
By Richard Baudains Published
-
The changing face of Le Pupille’s SaffrediLooking back through the years...
By Joanna Simon Published
-
Castello Nipozzano: Tasting MormoretoCastello Nipozzano's flagship wine...
By Aldo Fiordelli Published
-
Is Le Serre Nuove Italy’s best second wine?Aldo Fiordelli tastes a vertical of 'the best Italian second wine'...
By Aldo Fiordelli Published
-
Biondi Santi to release special-edition 2012 Riserva BrunelloIt will release a special-edition 2012 Riserva in honour of the late Franco Biondi Santi...
By Jess Lander Published
-
Chianti Classico great Lapo Mazzei diesThe former president of the Chianti Classico Consorzio...
By Chris Mercer Last updated
-
Five Tuscan vintages to drink nowMichaela Morris shares the Tuscan bottles to open now...
By Michaela Morris Published
-
Michaela Morris’ top fine wines of 2018See Michaela's highest scoring wines of 2018...
By Michaela Morris Last updated
-
Ruffino: Producer profileChiantis and supertuscans, tasted by Stephen Brook...
By Stephen Brook Last updated
-
Antinori masterclass: Super Tuscans from 1999 to 2013Including Tignanello, Solaia and Guado al Tasso...
By Jane Anson Published
-
Producer Profile: Francesco RicasoliFrancesco Ricasoli is owner of one of Chianti Classico’s most historic estates. He tells Michèle Shah how he plans to bring his family heritage back on track...
By Michele Shah Last updated
-
Tuscany wine on a budget – Ask DecanterWant a taste of a SuperTuscan without the price tag...?
By Michaela Morris Published
-
Valdarno di Sopra: Stephen Brook travels to Tuscany’s fully organic DOCIn search of shoes and stylish wines in Tuscany's relatively new DOC
By Stephen Brook Published
-
Antinori’s Guado al Tasso and MatarocchioTasting through the back catalogue...
By Aldo Fiordelli Last updated
-
The heights of Chianti ClassicoSpeaker: Steven Spurrier
By Decanter Staff Last updated
-
Chianti Classico to launch black rooster merchandise rangeThe Chianti Classico wine association is launching a range of merchandise adorned with its black rooster symbol.
By Maggie Rosen Last updated
-
Chianti producers agree to hold back vintage
Wineries in Chianti Classico will only be allowed to sell 80% of this year’s production in an effort to stabilise the market.
By Richard Woodard Last updated
-
Chianti Classico divorce papers come through
The Chianti Classico Consorzio has confirmed that after 78 years of distancing itself from the Chianti denomination, the divorce is now final.
By Kerin O'Keefe Last updated
-
Decanter Man of the Year 2011: Giacomo TachisThe 'father' of modern winemaking reflects on a career that has seen him credited with kickstarting Italy's wine renaissance
By Richard Baudains Last updated
-
Italy’s 10 most exciting wine stylesThe styles, regions and vintages every wine lover should know about
By Richard Baudains Last updated
-
Jefford on Monday: But what about Chianti?By Andrew Jefford Last updated
-
Decanter’s Italian Encounter: Ian D’Agata interviewBy Decanter Staff Last updated
-
Chianti Classico to create flagship wine tierChianti Classico's ruling council is set to create a new flagship wine classification to show off the region's improved quality.
By Chris Mercer Last updated
-
Tuscany winemakers back cull as wild boar invade vineyardsChianti Classico winemakers have backed a proposed Tuscany wild boar cull after seeing thousands of grapes destroyed...
By Hannah Seaton Last updated
-
Tuscan wineries offer art ‘treasure hunt’Find artworks in Tuscan wineries with this new tourism project...
By Ellie Douglas Last updated
-
Rosso di Montalcino 2016 and 2017: Panel tasting resultsPlenty of enjoyable and affordable drinking options...
By Susan Hulme MW Last updated
-
From the archive: Brunello di Montalcino 2010 panel tasting resultsOne of the greatest vintages and a victory for unheralded producers...
By John Stimpfig Last updated
-
The making of MontalcinoShould Brunello be made more like a Burgundy or a Bordeaux?
By Monty Waldin Last updated
-
Five Masseto wines to buySusan Hulme MW's top vintages...
By Susan Hulme MW Last updated
-
Chianti Classico 2013 & 2014 top tiers: Panel tasting resultsRead the report and see the tasting notes and scores for 165 wines...
By Susan Hulme MW Last updated