Biondi Santi: producer profile & Riserva vertical
Riservas from the famed Montalcino estate...
Tuscany is a landscape of rolling hills and incredible views, home to the Sangiovese triumvirate of Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano.
The so-called Super Tuscans, such as Sassicaia, Ornellaia, Tignanello and Le Pergole Torte, mostly take advantage of the Toscana IGT appellation to enable the use of non-indigenous varieties, such as Cabernet Sauvignon and Merlot.
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Location
Tuscany is located in central Italy. It is bordered by the Tyrrhenian Sea to the west, which brings cooling breezes to the most coastal sub-regions, such as Bolgheri and Maremma.
Ultimate Tuscany: Top 10 wineries to visit
Grapes
The key grape in Tuscany is without doubt Sangiovese. Some Super Tuscans employ ‘international varieties’ such as the two Cabernets, while Chianti tends to include small amounts of Canaiolo or Colorino.
There are also examples of wines using Merlot, including the 100% Merlot Masseto.
Quick Links Tuscany wine reviews | Producer profiles
Riservas from the famed Montalcino estate...
25 vintages tasted in this vertical back to the inaugural vintage, 1990...
Susan Hulme MW reports on the Sassicaia masterclass at Decanter's London Fine Wine Encounter 2022...
A rare tasting of all seven vintages released so far, from 2013 to 2019...
26 vintages tasted & rated, including two 100-point scores...
The estate produces Vino Nobile di Montepulciano DOCG wines...
A five-star vintage says Aldo who selects his top picks from 2019...
Tasting the changes at Siepi...
Looking at, and tasting, the Il Caggio 'cru' Ipsus...
The future is bright...
A masterclass on the wonderful diversity of Brunello...
A wellness resort in the heart of Tuscan wine country...
'Loads of enjoyment over the next seven to ten years,' says Michaela Morris...
Comparing 2020 with 2019, the latter delivers more aroma precision and flavour intensity, says Michaela Morris...
Chianti Classico's sweet spot, says Michaela Morris...
Some excellent wines, reports Michaela Morris...
EPI has bolstered its presence in Tuscany by purchasing Chianti Classico estate Isole e Olena...
Producers to know and the wines worth buying this year...
10 wines tasted...
11 vintages tasted and rated...
All the way back to 1983...
Michaela Morris enjoys a vertical of the wine at the Banfi estate...
Italy's reinvention shows no sign of slowing down...
111 wines tasted and rated...
14 vintages of Testamatta tasted, from inaugural 2000 vintage to the latest release, 2019...
A small area in the northern Maremma where Bordeaux varieties thrive alongside Sangiovese and local white grapes...
Where prisoners make wine...
Aldo Fiordelli reports on the 2019 vintage of Sassicaia...
Michaela Morris highlights the best vintages of Barolo & Brunello to open and enjoy right now...
Emily O'Hare takes us on a tour of the new sub-zones of Chianti Classico...