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Rioja’s next generation: The talented winemakers to look out forFintan Kerr profiles some of the talented producers who are making waves in the region...
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Tim Atkin MW: ‘Rías Baixas’ reds are some of the most exciting in Spain right now’Extolling the virtues of red wines from Rías Baixas...
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Unearthing Ribera del DueroDiscover this Spanish region through its awarded wines...
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Izadi: The authentic – and unexpected – side of RiojaSponsor Content Created With Bodegas Izadi
Rioja Alavesa’s oldest vineyards and indigenous varieties...
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First taste: New vintages of Cirsion and RodaSeven new releases including Roda I Riserva 2018...
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Galicia for foodiesFiona Beckett on where to sample the region’s signature dishes...
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Rías Baixas: Regional profile plus 10 wines worth seeking outTim Atkin explores Spain’s ‘top left corner’...
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New Rioja split increases tension in regionTensions rise in dispute over decision-making...
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Rioja with food: Perfect pairingsFour classic local recipes that cry out for a decent bottle of Rioja on the side...
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Rioja 2000 – 2021: Drink now or keep?How long to keep your Rioja for, from 2000 to 2021...
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Tasting Rueda – an exploration of diversity and characterSponsored
Discovering a progressive Spanish region...
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Built to last: The wonders of Rioja’s old wines with tasting notes from 1890Why great vintages are made for the long haul...
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Regional profile: Rioja OrientalThis previously misunderstood region is at last getting the recognition it deserves...
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First taste: Alvaro Palacios 2022 new releasesTop wines including L'Ermita tasted and rated...
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Rioja’s village wines: The names to know and bottles to seek outNew legislation is shining a light on the region’s varied villages...
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Rioja £20-£40: Red Rioja panel tasting resultsOur experts taste 105 wines in the ‘sweet spot’ price band for quality and value...
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Bilbao for food and wine loversThe best restaurants and bars to visit...
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Expert’s choice: Graciano, Mazuelo & MaturanaThe growing popularity of wines made with Graciano, Mazuelo and Maturana...
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Pedro Ballesteros Torres MW: ‘Rioja is not a type of wine. It is a whole wine country’Pedro Ballesteros Torres MW on Rioja’s renewed energy...
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Rioja’s investment potentialChris Mercer explores whether Rioja is growing its secondary market presence...
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Spanish wine giant CVNE expands into Rías Baixas with La Val purchaseLa Val was the driving force behind the creation of the Rías Baixas DO...
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Where to stay in RiojaA selection of impressive and varied accommodation options in Rioja...
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Rioja gran reserva: my top 20Sarah Jane Evans MW’s selection...
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Viñedos de Álava forms its regulatory councilThe next step for the newly-formed Arabako Mahastiak – Viñedos de Álava DO...
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Conde de Los Andes – Experts in the art of timeSponsored
The iconic Rioja producer launches a new range of ‘vinos de guarda’, allowing time to do its masterful work
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Decanter magazine latest issue: February 2023Inside the February 2023 issue of Decanter magazine...
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Rioja – 10 Facts to knowSponsored
Discover Rioja, Spain’s most iconic wine region, with the Spanish Wine Academy
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Top Riojas to enjoy this winterSpanish bottles to buy and try...
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Spanish red wines for Christmas: no expense sparedThe absolute best Spanish reds you can buy...
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Señorío de Líbano – the unique history of a true Riojan ‘château’Sponsored
Renewed commitment to a unique heritage
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Rioja’s rising stars: the winemakers to watch out forThe bright talents to look out for...
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Tasting the wines of RibeiroSponsored
A showcase of freshness, elegance and character.
