Champagne Henri Giraud: serious about oak
A tasting of current releases from Champagne Henri Giraud...
Amy has 25+ years' experience in publishing, and has worked at a senior level for leading companies in the consumer, business-to-business and contract publishing arenas. She joined Decanter in October 2000 as editor, aged just 28. Since then she has been instrumental in helping the brand to achieve commercial success in a challenging media climate, and in developing the editorial side of the Decanter World Wine Awards, the world's biggest wine competition. As well as overseeing content planning and production for the print offering, she has also been involved in developing digital channels, Decanter.com and Decanter Premium, and produces regular sponsored guides for clients.
Before her time at Decanter, Amy spent five years at Redwood, a leading contract publisher. While there, she produced magazines for blue-chip clients including the AA before becoming editor of BT Talking Business, a quarterly publication sent to 250,000 small and medium-sized businesses. Prior to that she worked as a writer/researcher at Reed Business Information after graduating from Cambridge University with a degree in Classics.
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