Xavier Ausàs: A personal journey into Ribera del Duero
A new chapter after 25 years at Vega Sicilia...
Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.
A new chapter after 25 years at Vega Sicilia...
The Wine Society’s wine director talks to Decanter...
Vintage summaries and advice on drinking windows...
Skin-fermented wines are perfect for the new moody season...
Textural, intense, aromatic - dark rosés are here to stay...
With seven wines to try...
Tickets for the inaugural tasting at our renovated suite are now available...
Worry not, they are natural and harmless...
Tasting term used to describe the quality and intensity of tannin in red wines...
These delicate molluscs match with a surprising variety of wines...
Top picks from a classic Portuguese region that's on the rise...
Inside a professional’s everyday life...
What does it say about your wine?
The Wine Society remains a consistent source of quality, value and discovery...
What to do next? And is the wine in good condition?
New 2021 releases and the 20th anniversary of the Berlin Tasting...
Inside a professional’s everyday life...
The ‘bodeguero’ became one of the most recognisable names of ‘new Rioja’ in the 1990s....
Perfect wines for a stylish celebration this Valentine's Day...
The world’s oldest member-owned wine community was founded in 1874...
Ines Salpico with eight suggestions for festive no/low options...