Sustainability in wine explained
With a myriad of certifications now seen on labels, we offer an overview of organics, biodynamics and other certification programmes...
Ines is Decanter's Special Projects editor.
With a myriad of certifications now seen on labels, we offer an overview of organics, biodynamics and other certification programmes...
Discover our Italy-focused May issue. The perfect inspiration for spring drinking.
At the cutting edge of the new Rheingau...
Value wines for spring and summer drinking...
What to do next? And is the wine in good condition?
Producers are increasingly thinking ‘outside the bottle’ and offering wines in cans, pouches and bag-in-box...
Inside the April 2022 issue of Decanter magazine...
The diversity of the British dining scene once again recognised
Inside a professional’s everyday life...
Make sure you’ve got the perfect wines...
The move represents an effort to guarantee the origin and traceability of DOC Sicilia wines ten years after its creation
Inside the March 2022 issue of Decanter magazine...
Our end-of-the-year round up of the best, hot off the press, wine and spirits books.
A look at post-Covid changes in the drinks industry...
90 items and experiences to bid on, all for a good cause...,
Tasting term used to describe the quality and intensity of tannin in red wines.
Ines Salpico tastes 12 examples of this rare white from the land of red giants...
Explore with our tasting team...
Apart from the spelling? Nothing. They're the same thing.
Rich and textured, appassimento wines are a calling card for the region of Veneto in Italy. Here are some delicious examples to introduce you to the style...