Meet the Vice-Chairs
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DAWA vice-chair: Andrew Jefford
Andrew Jefford who has been writing about wine since the 1980s, contributes a column every month to Decanter magazine.
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DAWA vice-chair: Hiroshi Ishida
Hiroshi Ishida, three times winner of Best Sommelier of Japan, joins the Vice Chair team at the 2019 DAWA.
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DAWA vice-chair: Jeannie Cho Lee MW
Jeannie Cho Lee MW is an author, wine critic, judge and educator as well as the first Asian Master of Wine.
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DAWA vice-chair: Li Demei
Li Demei is a DecanterChina.com columnist and an associate professor of wine tasting and oenology.
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DAWA vice-chair: Michael Hill-Smith MW
Michael Hill-Smith MW is a wine producer, international wine judge and wine consultant.
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DAWA vice-chair: Poh Tiong Ch'ng
A lawyer by training, Poh Tiong Ch'ng published the world’s first Chinese Bordeaux Guide in 2000.
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