Michaela Morris’s top fine wines of 2019 – Italy and Beyond
Michaela Morris selects her top 10 wines tasted during the year, from travels abroad with Decanter, to Italy and beyond; including Piedmont and Tuscany's annual anteprima tastings...
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Though I typically spend a few months in Italy over the course of a year, 2019 was a bit of an anomaly with travels to Croatia, Portugal, Australia as well as Eastern Canada thrown into the mix.
I still managed to attend Piedmont and Tuscany’s annual anteprima tastings. At these, sampling 100 embryonic wines in a day can be grueling, yet exceptional wines always stand out. Case in point – Fontodi’s 2015 ‘Vigna del Sorbo’ Chianti Classico Gran Selezione and Fèlsina’s 2016 Rancia Chianti Classico Riserva. Also from Tuscany’s stunning 2016 vintage, Montevertine’s Le Pergole Torte is a knockout. While all of these need time to reveal their full potential, Col d’Orcia’s completely mature 1979 Brunello di Montalcino Riserva brilliantly demonstrated the ageability of Sangiovese and proved the adage that there are no great wines, only great bottles. Rounding out the Tuscan quintet is Giulio Salvioni’s 2001 Brunello, which required a leisurely lunch to be fully enjoyed.
Between Decanter World Wine Awards, a visit to the oft-overlooked region of Lazio and countless tastings at my home-base on the West Coast of Canada, I tried plenty of other Italian contenders. However, I keep coming back to Ar.Pe.Pe.’s 2002 Valtellina Superiore Sassella Riserva ‘Rocce Rosse’. Generously shared at a casual evening with some of Vancouver’s top sommeliers, it served as a good reminder that not all regions struggled in Italy’s notoriously wet 2002 vintage.
My usual summer trips to Italy where replaced by what is best described as a two-part working honeymoon in Croatia and Eastern Canada. While I didn’t single out a specific wine from Croatia, I was delighted by Istria’s Malvazija Istarskas in general. Closer to home, Lightfoot & Wolfville Vineyards’ 2014 Blanc de Blancs was a revelation at a Masterclass on Nova Scotia. Tasted again (unintentionally blind) later on in the year, it was just as impressive.
I also ventured to the Douro Valley for the first time to attend the Douro Boys 15th anniversary auction. Beyond the requisite ports and many cellar worthy reds, I was particularly struck by the freshness and complexity of the whites, the epitome of which was Niepoort’s 2017 Coche.
As international guest judge at the impeccably run Australian Alternative Varieties Wine Show, I spend a few days touring around the regions of Victoria prior to judging. In King Valley, Fred Pizzini opened some beautifully aged back vintages of Pizzini Nebbiolo. It was a tough call but the 2002 Coronamento had a slight edge over the 1994.
Bordeaux may seem like an outlier on my list. However, my first job in the wine industry was managing the Bordeaux Futures campaign for a private wine store. To this day, I still taste the new vintage as the wines are being released in British Columbia. This year, a preview of the 2016s was followed by a glass of 2005 Château Haut-Brion. Simply unforgettable.
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As memorable as these wines are, equally precious are the moments spent in the vineyard or over a simple home-cooked meal in a producer’s kitchen. Above all, rather than a specific wine, it was a conference that was most rousing in 2019. Tasting Climate Change in Montréal provided me with many takeaways. Not least, it inspired me to calculate my own carbon footprint. As I already have a number of trips to Italy booked for the coming year, I’ll be calculating the CO2 emissions and purchasing offsets to plant the equivalent in trees.
See Michaela Morris’s top 10 fine wines of 2019
Château Haut-Brion, Pessac-Léognan, 1er Cru Classé, Bordeaux, France, 2005

A very fine nose of damson, plums and cream, intermingled with rosemary, lavender and rose petal. Powerful and intense on the nose but does not...
2005
BordeauxFrance
Château Haut-BrionPessac-Léognan
Montevertine, Le Pergole Torte, Toscana, Tuscany, Italy, 2016

I tried this at a preview tasting co-hosted by Monteraponi and Montevertine at Florence's Four Seasons hotel and haven't been able to get it off...
2016
TuscanyItaly
MontevertineToscana
Fontodi, Vigna del Sorbo Gran Selezione, Chianti Classico, Tuscany, Italy, 2015

Fontodi's Vigna del Sorbo sits in front of the estate. Southwest facing on galestro soil, the vineyard totals 8ha at an altitude of 450 metres....
2015
TuscanyItaly
FontodiChianti Classico
Fèlsina, Rancia Riserva, Chianti Classico, Tuscany, Italy, 2016

The south-facing Rancia vineyard reaches altitudes of 420 metres, overlooking the lower-lying vineyards of Colli Senesi. It boasts complex soils of calcareous clay layered with...
2016
TuscanyItaly
FèlsinaChianti Classico
La Cerbaiola di Salvioni, Brunello di Montalcino, Tuscany, Italy, 2001

<p>The last time I tried this wine was 6 years ago and thought it needed another 5 to come around. I was thrilled to revisit...
2001
TuscanyItaly
La Cerbaiola di SalvioniBrunello di Montalcino
Col d'Orcia, Riserva, Brunello di Montalcino, Tuscany, Italy, 1979

A typical vintage of the past with moderate temperatures throughout spring and summer, a bit of rain in September and harvest lasting until mid-October. Of...
1979
TuscanyItaly
Col d'OrciaBrunello di Montalcino
Pizzini, Coronamento Nebbiolo, King Valley, Victoria, Australia, 2002

With plantings dating back to 1985, the Pizzini family is among the pioneers of Nebbiolo in Australia. Coronamento is their reserve bottling with 2002 being...
2002
VictoriaAustralia
PizziniKing Valley
Lightfoot & Wolfville Vineyards, Blanc de Blancs, Nova Scotia, Canada, 2014

From a single-estate vineyard, this elegant and restrained traditional-method sparkler has a pronounced saline, mineral edge. Ageing is for four years on its lees in...
2014
Nova ScotiaCanada
Lightfoot & Wolfville Vineyards
Niepoort, Coche, Douro, Douro Valley, Portugal, 2017

A field blend led by the Douro's native Rabigato, Viosinho and Códega do Larinho grapes grown on mica-rich schist soil at an average of 600...
2017
Douro ValleyPortugal
NiepoortDouro
Ar Pe Pe, Rocce Rosse, Valtellina, Superiore Sassella, Lombardy, Italy, 2002

<p>The 2002 vintage was rainy and cold across northern Italy but in general Lombardy's Valtellina region fared much better for Nebbiolo than Piedmont. Ar.Pe.Pe.'s Rocce...
2002
LombardyItaly
Ar Pe PeValtellina
