steven spurrier
(Image credit: Credit Unknown)

From the cellar

Domaine Chantal Remy, Chambertin Grand Cru, Burgundy 2009

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Boekenhoutskloof, Semillon, Franschhoek, South Africa 2017

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Boekenhoutskloof has been producing its old vine Sémillon since 1997 and older vintages such as this 2017 demonstrate just how well it can age. Fruit...

2017

FranschhoekSouth Africa

Boekenhoutskloof

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Ritme Celler, Etern, Priorat, Catalonia, Spain, 2015

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<p>Interesting nose of herbs and balsam, with hints of tobacco. Richly textured with a fine-grained tannin and bright freshness.</p>

2015

CataloniaSpain

Ritme CellerPriorat

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Terracura Wines, Silwervis Cinsault, Voor Paardeberg, 2017

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Hands-off winemaking devotee Ryan Mostert ferments whole clusters in stainless steel before transferring to a 670-litre Nomblot concrete egg for 12 months. Lean and spicy...

2017

PaarlSouth Africa

Terracura WinesVoor Paardeberg

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Steven Spurrier
Decanter Magazine, Consultant Editor
Decanter’s consultant editor Steven Spurrier joined the wine trade in London in 1964 and later moved to Paris where he bought a wine shop in 1971, and then opened L’Academie du Vin, France’s first private wine school in 1973. Spurrier staged the historic 1976 blind tasting between wines from California and France, the Judgment of Paris, and in the 1980s he wrote several wine books and created the Christie’s Wine Course with then senior wine director Michael Broadbent, a veteran Decanter columnist. In 1988 Spurrier returned to the UK to focus on writing and consultancy, with his clients including Singapore Airlines. He has won several awards, including Le Personalité de l’Année (oenology) 1988 for services to French wine and the Maestro Award in honour of California wine legend André Tchelistcheff (2011) and is president of the Circle of Wine Writers as well as founding the Wine Society of India. He also produced his own wine, Bride Valley Brut, from his vines in Dorset.