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The Decanter interview: Daniel Pi

Never more comfortable than when breaking the winemaking mould, the Peñaflor veteran is a central figure in the story of Argentina’s wine industry, as Amanda Barnes reveals...

Overseeing the production of more than 200 million litres of wine each year, Daniel Pi doesn’t have time for much else. ‘I’m lucky I love what I do!’ he says sincerely, and you get the impression that he really does love his job. Pi may be softly spoken but, as director of winemaking for Grupo Peñaflor, he is at the helm of one of the biggest wine producers in the world and has been instrumental in building its success. His own success is down to decades of hard graft and determination – but Pi also has an intrepid spirit that’s taken him beyond the ordinary.


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