Rustenberg, Cabernet Sauvignon, Simonsberg, Stellenbosch, South Africa 2014
The fine purity of the classic cassis fruit is contrasted against a savoury, saline style...
South Africa
The fine purity of the classic cassis fruit is contrasted against a savoury, saline style...
Given bottle age before release, this smooth operator has the dusty fruit of a Rioja with some age, and a similar chocolatey roundness...
Intriguing, complex blend of peaches, candied apricot and a savoury grassiness...
The maritime climate in Stellenbosch allows some lovely expressions of Sauvignon to be produced...
Such a reliable wine from the experienced hand of Paul Cluver. There is some residual sugar (10.3 grams per litre), although it is not cloying...
This wine actually consists of 9% Semillon alongside the Sauvignon Blanc. Combined with an extended lees contact of 100 days, the result is a creamy textured palate with ripe exotic fruit...
From dry-grown vineyards in Paardeberg and Darling, this is an unoaked, fresh and pure example of an increasingly popular variety seen mainly as a blending partner in Swartland reds...
This lovely red is a six-way assemblage between mostly Syrah with the addition of Cabernet Sauvignon, Petit Verdot, Merlot and a splash of Mourvèdre.
This mid-weight, quaffable red makes the perfect weeknight winter warmer...
A poised, refined Pinot from vines planted 430m above sea level. There’s an abundance of wild berry aromas
This name refers to the torment of growing bush vine grapes in dry-farmed shale soils as well as to the Cape of Good Hope...
Previously blended with other grapes, these two specific Chenin Blanc bush vine plots have always delivered superior quality and, since 2011, they are now bottled on their own to show their true colours...
Villiera, known for its Méthode Cap Classique sparkling wines, has here created an off-dry white ideally suited to go with spicy Asian or fusion food...
Wild strawberry aromas lead into an initial bite of tart red cherry, followed by softer red fruits and some spice. The finish shows baked strawberry and vanilla...
An unusual red that combines carbonic maceration with dried-on-the-vine grapes...
Winemaker Rudi Schulz creates this from a blend of the estate’s best Bordeaux components...