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Top tips for matching Bordeaux wines with food
Sommelier Stefan Neumann MS brings Bordeaux and food together...
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Seaside and seafood: A Bordeaux insider’s guide
While in Bordeaux, fans of fresh seafood should head for this Atlantic coastal resort...
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St-Emilion GCC 2016: Panel tasting results
The results from a 59-wine panel tasting...
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Investing in Bordeaux: Trading buoyant, progress steady
A snapshot of the current market...
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Five must-visit cellars in Bordeaux
A feast for eyes and palate: Slick design with great wines...
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Discovering dry white wines from Sauternes plus 18 to seek out
Fresh thinking for a style revolution in a famed region...
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Bordeaux 1980s: Vintage guides plus the wines to seek out
A pendulum-swing decade of great highs and some lows...
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Regional profile: St-Estèphe plus 17 wines worth seeking out
An in-depth look at this north Médoc region, including top estates to watch...
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Bordeaux 2013: 10 years on & 30 wines tasted
The top picks from a tricky vintage...
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Anseillan: Lafite’s big reveal
Georgie Hindle gets the full lowdown on the new wine from Château Lafite Rothschild...
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Pessac-Léognan: Setting the pace
Investment and innovation are pushing a dynamic region forward, says Elin McCoy...
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Build a Bordeaux cellar on a budget: Top tips for smarter buying
Buying to a budget? Gareth Birchley advises on vintages and estates to go for...
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Why do we keep coming back to Bordeaux
Just what is it that keeps drawing us back to the region? Andrew Jefford knows...
