Magazine: January 2019 issue
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Panel tasting: Best Prosecco Conegliano ValdobbiadenesBy Andy Howard MW Last updated
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34 top festive wines under £30Stock up for Christmas...
By Tina Gellie Published
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Decanter’s top wines of 2018: Most exciting picksRe-tasted and rated after being chosen by staff and contributors...
By Tina Gellie Last updated
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Top 20 sweet & fortified wines for ChristmasIt's the ideal time to break out those delightful liquid treats....
By Andy Howard MW Last updated
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Haut-Médoc 2010 & 2014 panel tasting resultsGood wines for drinking now...
By Jane Anson Last updated
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Comment: The evolution of the tasting roomHow the tasting room experience has transformed....
By Elin McCoy Last updated
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On rocky ground: The science of soil and wine tasteProfessor Alex Maltman questions the new orthodoxy...
By Professor Alex Maltman Last updated
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Alpine appeal: 10 Swiss wines worth seeking outBy Robin Kick MW Last updated
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Decanter’s guide to anniversary buys 2019In search of that special bottle to mark a celebration in 2019?
By Anthony Rose Last updated
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Steven Spurrier’s wines of the monthFor drinking now and for the cellar...
By Steven Spurrier Last updated
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International Festive FeastsBy Fiona Beckett Published
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Champagne: What happens when a new chef de cave takes over?What happens when it is time to hand over the art of blending to a newcomer?
By Anne Krebiehl MW Published
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The Decanter interview: Château Palmer’s Thomas DurouxThomas Durouz tells Jane Anson about his quest for quality...
By Jane Anson Last updated
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Wine Legend: Szepsy, Tokaji Aszú 6 Puttonyos 1999What makes this a wine legend...?
By Stephen Brook Last updated
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South American Riesling: Expert’s ChoiceBy Patricio Tapia Published