-
Gaja: A family portraitThis fifth-generation winemaking dynasty elevated Barbaresco to fine-wine status...
-
18 Italian reds under £20Amy Wislocki and James Button select their favourites...
-
Southern Italy for wine lovers: Wineries and vineyard staysFrom seaside villas with vineyards to winery-owned hotels amid ancient caves...
-
Valpolicella Ripasso and Ripasso-style reds: Panel tasting resultsThere's plenty of potential for Veneto’s ripasso and ripasso-style red wines
-
Jefford: The language of wineAndrew Jefford examines the two kinds of wine tasting....
-
Ageing Italian whites: A (patient) wine lover’s guideThe producers to seek out, and 10 great wines to age...
-
Aglianico focus: Is it the Nebbiolo of the south?The future for this ancient grape looks promising...
-
Expert’s choice: VerdicchioMichael Garner picks his current favourites
-
Chianti Classico Riserva & Gran Selezione 2015 & 2016: Panel tasting resultsWhat is it that distinguishes these two highest-quality categories from the rest?
-
Regional profile: Sulcis, SardiniaThe producers of this island DOC have upended their focus on quantity to create wines that communicate an incredible sense of place...
-
Young guns of Italy: The winemakers to know aboutMichaela Morris highlights a dozen young individualists...
-
Bolgheri at 25: A retrospectiveRichard Baudains reflects on this Tuscan crown jewel...
-
Wine Legend: Ornellaia 2001'Suave... very concentrated' - just one of the reasons Ornellaia 2001 is a wine legend...
-
The promise of PignolettoPignoletto is a variety that deserves recognition in its own right...
-
Steven Spurrier’s farewell column: Not ‘Goodbye’ just ‘Au revoir’Steven Spurrier reflects on the past 27 years....
-
How long to reach the perfect temperatures – Ask DecanterHow long should it take to cool or warm a bottle of wine for serving?
