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Editors’ picks: Bonus tips on wines to watch – December 2025
Decanter editors share recent highlights...
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Bordeaux 2005: 23 top wines tasted two decades on
The top labels reassessed 20 years on...
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Great wine styles to pair with beef this Christmas
From Cabernet to Saperavi...
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Three white Burgundies under £25 that overdeliver
Budget Burgundy – is it possible or simply a fantasy?...
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Unlock the perfect match: Cheese and sparkling wine pairing guide
Top tips on pairing festive mainstays cheese and fizz...
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Is America’s political instability hurting the wine industry?
Tumultuous times...
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My South African wine highlights of 2025
Favourites from a year of travels, tastings and events...
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Discovering the best of the Cape wine route: Your ultimate guide
Tastings, tours and culinary delights...
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Six Swiss Syrah to convert the most die-hard Rhône lover
A trip to the eastern Rhône...
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Wine labels quiz: Test your skills with these 10 questions
Can you decode these terms and visual clues?...
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International Pinot Meunier Day: Celebrate a grape shining from Champagne to Oregon
A former workhouse variety in the spotlight...
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New Zealand Pinot Noir Report 2025
New Zealand Pinot gets ever more compelling...
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From Pauillac to Stellenbosch: Celebrating May-Eliane de Lencquesaing at 100
Trailblazing nobility...
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From Bordeaux to Chile: Celebrating a ‘happy accident’ this International Carmenère Day
The resurgence of a largely forgotten variety...
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Why Piedra Sagrada is the best Cabernet Sauvignon you’ve never heard of
A man's dream and a family's journey distilled in a truly unique wine...
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Making a comeback: Great-value Chardonnay worth your attention this Christmas
15 top picks to try...
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Champagne Barons de Rothschild: 20 years of patience and a brand new winery
From Bordeaux to Champagne...
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‘There was nothing’: How the Okanagan Valley survived and thrived after a devastating frost event
American-grown, Canadian-made...
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A St-Emilion story: Château Pavie profile
A tale of Bordelais royalty...
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Barolo vs Barbaresco vs Brunello: What’s the difference?
Understanding Italy's ‘three Bs’...
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What’s the difference between Muscat, Moscatel and Moscato?
Untangling the wine world's biggest family of grapes...
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What is sur lie ageing, and what does it do to wine?
A process at the core of some of the world's best wines...
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Wine Legend: Château Cheval Blanc 1947
What makes it a wine legend?
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Syrah and Shiraz – what is the difference?
Nothing! The grape is the same but the wine styles vary…
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What is ‘blanc de noirs’?
White wine made from black grapes...
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How to store Champagne at home
Top tips on how to get the basics right...
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What’s the perfect serving temperature for red wine?
Some can be chilled while others will cope with warmer conditions...
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Wine with burgers: Pairing advice
Plus wines recently reviewed by our experts...
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Know your Port styles – The Decanter guide
Learn about Port with top bottles to try...
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Wines with scallops: What sommeliers recommend
These delicate molluscs match with a surprising variety of wines...
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What does ‘frizzante’ mean?
And is it any different from spumante?...
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Left and Right Bank Bordeaux: What is the difference?
Is it just geography that separates Bordeaux's two famous vineyard regions?
