Veneto wine region
Prosecco wine region
The Veneto is a large wine-producing region in the north east of Italy, making everything from Valpolicella, Soave and Prosecco, to simple but often delicious IGT Pinot Grigio.
Quick Links Veneto Wine Reviews | Veneto wine quiz | Appassimento wines from Veneto |
Latest articles on Veneto wine:
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Seven north Italian wine trends to brighten up your tastebuds in 2026
Find out what's hot in north Italy for 2026...
By Michael Garner Published
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Valpolicella Classico: Panel tasting results
In fair Verona...
By Michael Garner Last updated
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Champagne and Prosecco: What’s the difference?
Not all sparkling wines are created equal…
By Elie Lloyd Ellis Last updated
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Bardolino Rosso: Panel tasting results
Bardolino's time to shine has arrived...
By Michael Garner Last updated
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Prosecco Superiore: One man’s mission to uphold a name
How a corner of Prosecco is differentiating itself...
By Jason Millar Last updated
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Baudains: Veneto’s viticultural riches
Celebrating the diversity of Veneto's wine offering...
By Richard Baudains Published
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Best sparkling wines for Mother’s Day
Celebrate in style this Mother's Day...
By Natalie Earl Last updated
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Baudains: What links the French president with a wine estate in Veneto?
With a 16 vintage vertical...
By Richard Baudains Published
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Amarone: Panel tasting results
Our expert panel's top selection...
By Michael Garner Last updated
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In the cellars of Tedeschi: Tasting back in time
How does Amarone from the 1970s, '80, '90s and '00s taste today?
By James Button Published
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Party Prosecco: 12 standout DOC buys
A dozen top pics for parties and beyond...
By Gemma Boucher Published
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Baudains: Italy’s frizzante tradition returns
With 10 bottles to try...
By Richard Baudains Last updated
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Italy’s future greats: 10 wineries from Piedmont to Campania nominated by their peers
The Italian winemakers shaping the country's future...
By Tiziano Gaia Published
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The elegance of Bertani: From ‘cru’ Valpolicella to legendary Amarone
A unique encounter with this trail-blazing Amarone estate...
By Michelle Cherutti Kowal MW Published
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Soave revolution: The producers and wines to know about
Labels can now specify a production zone name – but is this a good thing, asks Tom Hyland...
By Tom Hyland Last updated
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Amarone for Christmas: 30 great bottles to try
‘The undeniable feel-good factor with Amarone makes it a top pick for Christmas!’
By Michael Garner Last updated
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How to match Amarone with food plus the best wines to try
This rich Veneto red has a devoted band of admirers who love its big character and relatively low-tannin style. But it's not the easiest to match with foods, so where to begin? Aldo Fiordelli draws on local knowledge, and recommends eight excellent bottles to try.
By Aldo Fiordelli Last updated
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Amarone: Riserva, single-vineyard and special-selection – panel tasting results
Different styles, but all pleased our three judges...
By Michael Garner Last updated
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Producer Profile: Allegrini
Valpolicella is a region reinventing itself. Stephen Brook meets the Allegrini family, at the forefront of the revolution...
By Stephen Brook Last updated
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Verona province travel guide
A guide to travel through Verona, Soave, Valpolicella, Bardolino and Lugana...
By Alessandra Piubello Last updated
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The changing styles of Valpolicella: Fresh vs dried grapes
Expressing Valpolicella’s true spirit is a matter of taste...
By Michael Garner Last updated
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Valpolicella: panel tasting results
Discover light, elegant, well-priced wines...
By Michael Garner Last updated
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Prosecco: Panel tasting results
The results from a 198-wine panel tasting...
By Michelle Cherutti Kowal MW Last updated
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Decanter travel guide: Prosecco Superiore & Venice
When visiting Venice, ensure you make time to explore the Prosecco Superiore DOCG...
By Demet Güzey Last updated
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Expert’s Choice: Valpolicella
A region rediscovering its roots...
By Michael Garner Published
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Long Read: Extreme weather in Italy’s vineyards
Decanter’s regional editor for Italy, James Button, on the extreme weather conditions in 2023...
By James Button Last updated
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Beating the heat: How Italy’s winemakers are responding to climate change
How producers around the regions are adapting to beat the heat...
By Aldo Fiordelli Last updated
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Pieropan Calvarino: Vertical tasting 1987 – 2021
See what makes Calvarino one of Italy's most important white wines...
By Aldo Fiordelli Published
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Top 10 Chiaretto di Bardolino for summer
Tiziano Gaia picks out 10 delicious Chiaretto wines to drink this summer...
By Tiziano Gaia Published
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Prosecco’s broad appeal: revealing the complexity
Think you know Prosecco? It's far from simple...
By James Button Published
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Romano Dal Forno Amarone: 1988-2010
A 20 vintage vertical of Dal Forno's Amarones...
By James Button Last updated
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Touring Valpolicella
The beautiful Veneto landscape is one for all wine lovers’ must-visit lists...
By Sarah Lane Last updated