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Worth the wait: Rioja vintage guideCovering the vintages 2001-2022...
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Decanter’s top tips for buying RiojaThe inside track for uncovering value Rioja...
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Six icon wines from RiojaSix Rioja wines that stand the test of time...
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What’s the appeal of Rioja?A calamitous first visit turned into a love affair...
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White Rioja: Panel tasting resultsImpressive results for Rioja's white wines...
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Rioja’s best wine barsThese top venues showcase both local dishes and wines from the region...
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A world of flavour in RiojaFood and wine pairings to explore...
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Rioja by numbersNews, events and initiatives that celebrate Rioja wine...
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Exploring Rioja: Something for every wine touristOur guide to the variety on offer in the region...
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Rioja Alavesa: Six names to know and the wines to buyDavid Williams profiles six producers making a difference in the area...
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Ramón Bilbao: Producer profile plus 18 wines tasted and ratedDiscover an innovator in Rioja...
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DFWE 2023: Discovery Tasting of Remírez de Ganuza’s pioneering winesTop wines from a Rioja pioneer...
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Rioja’s Bodegas Lan and nine wines ratedRating nine of the top wines from one of Rioja's perpetually evolving star producers...
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Telmo Rodríguez: Interview plus Remelluri’s new single-origin Riojas tastedRichard Woodard talks to the world-renowned winemaker...
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2004 and 2005 Rioja: Panel tasting resultsThe results from a 53-wine panel tasting...
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Spanish Verdejo: panel tasting resultsSee which wines impressed the judges the most...
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Quality Rioja 2010: Panel tasting resultsThese wines impressed our panel...
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Rioja’s next generation: The talented winemakers to look out forFintan Kerr profiles some of the talented producers who are making waves in the region...
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First taste: New vintages of Cirsion and RodaSeven new releases including Roda I Riserva 2018...
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New Rioja split increases tension in regionTensions rise in dispute over decision-making...
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Rioja with food: Perfect pairingsFour classic local recipes that cry out for a decent bottle of Rioja on the side...
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Place de Bordeaux March 2023 releases: from 100-point Napa to Italian gemsSee our top-scoring wines and read about several debuts...
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Rioja 2000 – 2021: Drink now or keep?How long to keep your Rioja for, from 2000 to 2021...
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Built to last: The wonders of Rioja’s old wines with tasting notes from 1890Why great vintages are made for the long haul...
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Regional profile: Rioja OrientalThis previously misunderstood region is at last getting the recognition it deserves...
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Rioja’s village wines: The names to know and bottles to seek outNew legislation is shining a light on the region’s varied villages...
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Rioja £20-£40: Red Rioja panel tasting resultsOur experts taste 105 wines in the ‘sweet spot’ price band for quality and value...
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Expert’s choice: Graciano, Mazuelo & MaturanaThe growing popularity of wines made with Graciano, Mazuelo and Maturana...
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Pedro Ballesteros Torres MW: ‘Rioja is not a type of wine. It is a whole wine country’Pedro Ballesteros Torres MW on Rioja’s renewed energy...
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Rioja’s investment potentialChris Mercer explores whether Rioja is growing its secondary market presence...
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Where to stay in RiojaA selection of impressive and varied accommodation options in Rioja...
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Rioja gran reserva: my top 20Sarah Jane Evans MW’s selection...
