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This underappreciated Italian wine is the perfect fireside red

While everyone else is reaching for a Napa Cabernet, Bordeaux or Barolo, this often-overlooked bottle offers the kind of warmth and spice that's perfect for winter sipping.

Umbria is the perfect winter escape: the only landlocked region in Central Italy, its quaint medieval villages acquire an enchanting aura when the air gets crisp while the sun keeps shining. A warming aroma of wood-fired delicacies often drifts through narrow alleys, preluding the cozy embrace of local trattorias and country houses.

While in the past this region was best-known for its whites, especially Orvieto, a bold red for chilly days has taken centre stage over the last two decades: Montefalco Sagrantino.

The red Sagrantino grape is almost exclusively grown within a five-township area centred on the picturesque town of Montefalco, in the heart of the region. Montefalco’s tidy, verdant hills mirror the backdrops of 15th century artworks by masters such as Benozzo Gozzoli and Perugino, still visible in the village church of San Francesco.

Yet Montefalco Sagrantino wines showcase intensity and heft rather than Renaissance-style serenity and poise. Almost extinct in the 1970s due to its hard-to-tame nature, the variety was rescued by the Caprai family of the namesake winery, who discovered that Sagrantino contains some of the highest levels of tannins and polyphenols of any grape anywhere in the world.


Cosy up to these six Montefalco Sangrantino:


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