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Château Grand-Puy-Lacoste and Lacoste Borie: The gift of time
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The perfect gift for Bordeaux lovers...
By Decanter Staff Published
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Black Stallion Estate Winery: A place to inspire and be inspired
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Napa's unmissable wine destination, offering thoughtful food pairings and holistic hospitality...
By Decanter Staff Last updated
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Black Stallion: Authentic terroir expression in the Napa Valley
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A choice selection of limited releases...
By Decanter Staff Last updated
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Showcasing Excellence: DWWA award-winners shine in South Korea
Seventy award-winning wines were unveiled to trade and wine enthusiasts in Seoul...
By Nina Fan Feng Last updated
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Château Grand-Puy-Lacoste and Lacoste Borie – Sharing variations on a vinous theme
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Variation cases provide rare insight into the evolution of Pauillac...
By Decanter Staff Last updated
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Asti: Food pairing for the festive season
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Surprising matches for a celebratory glass of Italian fizz...
By Decanter Staff Published
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What’s in a name? The Barton & Guestier story
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Exporting wine from France's top estates since 1725...
By Decanter Staff Last updated
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Panizzi: Ageworthy Vernaccia and characterful Tuscan Pinot Nero
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Showcasing the ageability of a historic local grape...
By Decanter Staff Last updated
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Millésime BIO 2025 – the world’s largest organic wine fair returns
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Organic wine producers from more than 20 countries...
By Decanter Staff Last updated
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A postcard from Provence: The elegance and precision of Château Sainte Marguerite
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The winery proving how much Provence has to offer...
By Decanter Staff Published
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Panizzi’s red wines – Excellence beyond Vernaccia
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An iconic producer with a pioneering mission...
By Decanter Staff Last updated
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The many styles of Asti
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Dry, sweet, still and sparkling, Asti DOCG wines suit any palate...
By Decanter Staff Last updated
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Wine Paris 2025: The wine and spirit industry’s premier event returns
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Returning from 10-12 February in Paris, discover what's new in 2025...
By Decanter Staff Published
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China producer profile: Xige Estate – Qingtongxia, Ningxia
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Few guests could fail to be impressed by this winery...
By Sylvia Wu Last updated
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Bodegas Riojanas: Innovating since 1890 in the heart of Rioja
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Innovation from a winery that predates the Rioja Designation of Origin...
By Decanter Staff Published
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Bodega Otronia — At the edge of impossible
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The Argentinian winery breaking the mould in extreme winemaking terroir...
By Decanter Staff Published
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Victoria’s Pinot Noir up close
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Home to some of Australia's finest and most elegant Pinot Noirs...
By Decanter Staff Last updated
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Europe for the senses
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Sponsored content EU labels guarantee wines and food of quality and origin...
By Decanter Staff Last updated
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In conversation with olive oil producer Aleksandra Vekic
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Sponsored Content The story behind Mate's exceptional Istrian olive oil...
By Decanter Staff Published
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DO Penedès: Looking at the past to build the future
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Preparing for its first 100% organic vintage...
By Decanter Staff Last updated
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Istria unearthed: Treasured truffles
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Sponsored Content Discover the world of Istrian truffles...
By Decanter Staff Published
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China producer profile: Chateau Tinlot – Yantai, Shandong
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Based in Yantai, Shandong, home to the headquarters of the Changyu wine company, Chateau Changyu Tinlot is named in honour of the late Robert Tinlot, former Director General of the OIV (International Organisation of Vine and Wine).
By Sylvia Wu Last updated
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China producer profile: Golden Icewine Valley – Huanren, Liaoning
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The first vineyards dedicated to ice wine production were only planted in Huanren in 2001, and – as it has in so many other emerging wine regions across China – Changyu was one of the earliest producers to establish a presence here.
By Sylvia Wu Last updated
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China producer profile: Sanhe (Cailonglin) Winery – Huanren, Liaoning
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In 2011, Guangzhou-based entrepreneur Cai Longlin, then aged in his early 30s, was invited to Huanren, in Northeast China’s Liaoning province. The region, traditionally known for its ginseng and rice, was on its way to becoming a significant global ice wine-producing area.
By Sylvia Wu Last updated
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China producer profile: Silk Road Winery – Yili River Valley, Xinjiang
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In the northwest corner of Xinjiang, near the Kazakhstan border, the Yili River Valley is a crucial passage on the ancient Silk Road.
By Sylvia Wu Last updated
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China producer profile: Tiansai Vineyards – Yanqi Basin, Xinjiang
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A business trip to the Gobi desert in 2008 took Beijing-based investor CHEN Lizhong to the Yanqi basin, beneath the magnificent red cliffs of Tian Shan mountain range.
By Sylvia Wu Last updated
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China producer profile: Grace Vineyard – Shanxi and Ningxia
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Chun-Keung Chan's plan for a boutique winery began with a search for an environmentally-friendly business.
By Sylvia Wu Last updated
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China producer profile: Longyu Estate – Yinchuan, Ningxia
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Wines from the Longyu Estate are among the most recognised Chinese wines in overseas markets, with a presence in restaurants listed in both the Michelin guide and Black Pearl guide.
By Sylvia Wu Last updated
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China producer profile: Copower Jade – Yongning, Ningxia
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West of the Xixia Reservoir in the Yongning subregion, a crimson-coloured winery stands amid vineyards, its design inspired by central Australia’s sandstone monolith, Uluru (Ayers Rock).
By Sylvia Wu Last updated
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China producer profile: Devo Winery – Helan, Ningxia
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Guests visiting Devo Winery can not only enjoy panoramic views of the Helan subregion – including the estate’s newly planted vineyard – but are always welcomed by owner ZHAI Liang with a glass of chilled fizz under the pergola beside his lotus pond.
By Sylvia Wu Last updated
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China producer profile: Lansai Winery – Yinchuan, Ningxia
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When YU Xiaojia and her brother began their winery project in Ningxia’s Yinchuan subregion in 2009, their parents warned them about the hard work ahead.
By Sylvia Wu Last updated
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China producer profile: Silver Heights – Helan, Ningxia
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A visit to Domaine Leroy in Burgundy in 2009 was Silver Heights winemaker Emma Gao’s first encounter with biodynamics.
By Sylvia Wu Last updated