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Anson: Château Marquis de Terme is an estate on the riseJane Anson tastes all vintages back to 2009 at a Bordeaux estate that is 'flourishing'...
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A Château Margaux wine tasting masterclassSee Jane Anson's exclusive report and tasting notes...
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Château Haut-Brion en primeur history: 2016 – 2020See Jane Anson's recent vintage ratings side-by-side, plus release prices...
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Best French wines: 100 point scoresTop-scoring wines from Champagne to the Rhône...
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Pauillac regional profile plus top wines to tryPauillac is only adding to its reputation...
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Château Lafite Rothschild en primeur historySee Jane Anson's tasting notes and prices for the last five Lafite vintages...
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Château Mouton Rothschild en primeur history: 2016 – 2020See Jane Anson's recent vintage ratings side-by-side, plus release prices...
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Get to know California Cabernet: Good, better, bestMatthew Luczy sums up what makes California Cabernet....
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Anson: Cabernet and Merlot ‘space vines’ take root on earthJane Anson speaks to the scientists involved...
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Luczy: a chat with Bill Harlan – and six wines back to 1992Meeting the man behind Harlan Estate, Napa's 'first growth'…
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Anson: How the Bordeaux 2008 first growths taste nowA vintage that changed Bordeaux...
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Ornellaia 2018 released for the first timeOrnellaia's 2018 vintage makes its debut...
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Henschke 2016 releases – Hill of Grace and moreSix new wines, including Mount Edelstone and the rare Hill of Roses…
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Château Latour 2013 released for first timeLatour 2013 and Les Forts de Latour 2015 make their market debut...
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Luczy: meeting Napa’s Maya Dalla ValleThe prodigal daughter returns home…
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Luczy: 2011 California Cabernet – 10 years onHow do these European-style wines taste a decade on?
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From the archive: Steven Spurrier – My top 10 Bordeaux wines of all timeBordeaux wines that stayed in his memory more than any others over his long career...
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Wine Legend: Screaming Eagle, Cabernet Sauvignon 1997What makes it a wine legend?
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Penfolds releases Californian-Australian Wine of the World for £545/$700Californian reds made to an Australian style…
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First taste: Sassicaia 2018Aldo Fiordelli reports on Sassicaia's latest vintage...
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First taste: Ornellaia 2018Aldo Fiordelli reports on the latest release and tastes the wine...
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California reds under £30 / $30: Panel tasting resultsIs there a middle-ground in California for pricing?
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Anson: Cloudburst Cabernet Sauvignon wines from 2011 to 2017Jane Anson finds plenty to recommend and reports on some little-known Australian wine history...
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Yalumba: producer profile and latest releases tastedTradition and innovation at Australia’s oldest family-owned winery…
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Lady May: A taste of Bordeaux in South AfricaA vertical of Glenelly Estate's flagship Bordeaux blend…
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Gimblett Gravels 2018: Assessing the vintageWe review the annual selection of 12 Syrahs and Bordeaux blends from this special terroir in New Zealand's Hawke's Bay region
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Matthew Luczy: My top 10 fine wines of 2020From cult California classics to some fancy French favourites…
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Cape Mentelle: 50 years of Margaret River CabernetFour Cape Mentelle winemakers – from founder to current – held a 50th anniversary tasting of six vintages of the Margaret River winery’s Cabernet Sauvignon, from 1983 to 2016
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Napa Valley Cabernet: Best Stags Leap District 2018 wines2018 was like the old-fashioned vintages of 10 to 15 years ago...
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Napa Valley Cabernet 2018: Top 10 producers and 10 wineries to watchAll of the estates featured in the top 10 have two or more wines in the report...
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Napa Valley Cabernet: Best value 2018 wines under £50/$50Within this top 14 are wines from across Napa’s varied AVAs
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Napa Valley Cabernet: Best St Helena 2018 winesIntensity and suppleness are unifying factors in the best St Helena wines
