Suvereto: Regional profile & names to know

Suvereto is located in the middle of the area known as the Val di Cornia, a multifaceted, biodiverse territory where vineyard altitudes vary between 100 and 380 metres above sea level. This unique territory produces a great variety of wine styles but Suvereto is a location where the production of red wines based on Bordeaux varieties has coexisted in symbiosis with Sangiovese for many years. Scroll down to see tasting notes and scores for six Suvereto wines worth seeking out The presence of Bordeaux varieties dates back to Elisa Bonaparte Baciocchi, Napoleon’s sister, who first brought the French vines here at the beginning of the 19th century when her brother was exiled to the island of Elba. [subscriber-content]Today there is an array of red wines ranging from monovarietal Merlot , Cabernet , Syrah and Sangiovese to various blends of these varieties. Despite the high profile of international varieties in Suvereto, however, Sangiovese - the Tuscan red grape par excellence - still has an important role to play in the area. What really distinguishes Suvereto from its neighbouring wine districts on the Tuscan coast is the personality of its white wines. For many years now, practically all the estates here have focused on Vermentino, and some on Ansonica too. In this specific area on the coast, these two Mediterranean varieties are capable of imprinting sapidity, minerality and acidity, producing wines with character and great value. [breakout] Suvereto at a glance: Area under vine : 850 hectares Number of estates: 30 Soil types : Red clay, schist, calcareous soil; sandier in lower portions. Vineyard altitude : 100-380 metres above sea level. Training methods: Guyot and single cordon spur pruned. 80% red varieties: Merlot, Cabernet Sauvignon, Sangiovese, Cabernet Franc, Syrah, Petit Verdot. 20% white varieties: Vermentino, Trebbiano Toscano, Ansonica, Viognier. Ventilation: Well-ventilated area with northwesterly sea breezes in summer and north/northeasterly winds in winter. Exposure : Increased and constant light exposure due to light reflecting off the sea Diurnal conditions: Excellent day/night temperature variation. Climate: Mediterranean climate with long growing season. Hot and dry summers, mild winters. Average yearly temperatures/: 15°C. Average annual rainfall: 500-650 mm. [/breakout] Suvereto: the terroir This small corner of the Tuscan coast is planted with 850 hectares of vines; most is labelled as IGT. Formerly a subzone of the Val di Cornia DOC, Suvereto was established as a separate DOCG in 2011 and covers just 18 hectares. There are many factors that determine the unique climatic conditions here. Firstly, the proximity to the sea has a fundamental impact on the health and maturation of the vines. The thermal northwest Mistral wind channelled between the islands of Elba and Corsica mitigates the hottest summer temperatures, aerating the vines and imparting greater freshness into the wines. It also keeps the grapes free from humidity and mould. The shimmering Tyrrhenian Sea itself plays the role of a mirror, reflecting sunlight which aids regular ripening of the grapes. Other essential elements that create appropriate conditions for viticulture in this wine district are the morphology of the territory and heterogeneity of the soil. The Colline Metallifere are an impervious range of hills densely covered with Mediterranean vegetation and stretching northeast from the coast, behind the village. They embrace the open plain leading southwest towards the sea, protecting vineyards from winter fronts and heavy rainfall. The vegetation gives way to sulphuric gases and fumaroles, a whiff of aqueous vapour; tangible signs of a geothermal area full of minerals. In addition to the richness of the soil, the presence of the Cornia river and the two tributaries of Milia and Massera help to create the perfect conditions for accentuated seasonal and daily temperature variations, which is beneficial for the ripening process. Nestled in this sort of natural amphitheatre formed by the three main hills of San Lorenzo, Montepeloso and Belvedere - and the mountainous Montecalvi (600 metres) - is where the majority of the wine estates are located. Vines and other agricultural products have been cultivated for centuries in the wine district of Suvereto and the surrounding Val di Cornia, but it is only since the beginning of the 1980s that a small group of passionate growers has oriented their farming production towards viticulture and winemaking as a core business and begun bottling their own labels. This evolution in wine production has accelerated in the last 20 years thanks to the efforts of wineries such as Tua Rita , who perfectly interpreted the future vision of the viticulture in this area, together with other renowned estates like Petra, Tenuta Casadei, Bulichella, Montepeloso and Gualdo del Re. [breakout] Suvereto: names to know Bulichella Bulichella was born with a fascinating love story: Hideyuki Miyakawa left Japan in 1960 at the age of 22 on a motorbike trip around the world. In Turin he met his future wife, Marisa and they had seven children. His journey continued to Tuscany where, in 1983, they bought La Bulichella winery. The flagship label ‘Montecristo’ is a blend of Cabernet Sauvignon, Merlot and Petit Verdot.

Foundation year 1983 Owners Hideyuki Miyakawa & Family Total annual production 75,000 bottles Hectares of vineyard 14 Key varieties Vermentino, Sangiovese, Syrah, Cabernet Sauvignon, Merlot, Petit Verdot www.bulichella.it

La Fralluca The wine journey of Francesca and Luca wine began in early 2000 along the coast of Tuscany, stopping at Barbiconi in the hills of Suvereto. In October 2008, after the first harvest, the wines were baptised with the names of characters who in classical mythology were transformed into trees that characterise this area.

Foundation year 2005 Owners Recine Family Total annual production 40,000 bottles Hectares of vineyard 10 Key varieties Sangiovese, Syrah, Cabernet Franc, Vermentino, Viognier www.lafralluca.com

Macchion dei Lupi Carlo Parenti left Milan for Suvereto to establish the tiny Macchion dei Lupi estate. Initially focused on red wines, Parenti now claims to be ‘the only producer in Suvereto that sees the centrality of production in white wines.’

Foundation year 2005 Owner Carlo Parenti Total annual production 25,000 bottles Hectares of vineyard 4.5 Key varieties Ansonica, Cabernet Sauvignon www.macchiondeilupi.it

Montepeloso A purist and a great scholar, on the uniqueness of Suvereto, Fabio produces wines of great character. His fascinating wines include Eneo and Nardo, both based on Sangiovese, Montepulciano, Alicante and Black Malvasia.

Foundation year 1999 Owners Montepeloso S.S Agricola (Fabio Chiarelotto & Silvio Denz) Total annual production 130,000 bottles Hectares of vineyard 17 Key varieties Sangiovese, Alicante, Malvasia, Cabernet Sauvignon www.montepeloso.it

Petra Petra is a natural oasis that stretches for 350 hectares; a lush amphitheatre that encompasses parts of the Colline Metallifere and the Montioni Natural Park, opening southwest towards the island of Elba and the Tyrrhenian Sea. In 1997, Francesca Moretti’s dream materialised in Suvereto. The philosophy behind Petra’s production is founded on respect for biodiversity.

Foundation year 1997 Owners Moretti Family Total annual production 355,000 Hectares of vineyard 350 Key varieties Cabernet Sauvignon, Cabernet Franc, Merlot , Sangiovese, Viognier, Syrah www.petrawine.it

Tenuta Casadei The project Tanuta Casadei came from a vision of Stefano Casadei and his partner, Fred Cline, a Californian in love with Tuscany. Their work sprung from the study of the subsoil and follows the principles of sustainability with absolute respect for nature.

Foundation year 1998 Owners Stefano Casadei and Fred Cline Total annual production 130,000 bottles Hectares of vineyard 13 Key varietie s Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Viognier, Merlot, Syrah, Ansonica www.tenutacasadei.it

Tua Rita Tua Rita was born in 1984, when Rita Tua and Virgilio Bisti decided to buy 2 hectares of land on the hills of Notri in Suvereto. The turning point was 1992 with the first vintage of Giusto Di Notri, a blend of Cabernet Sauvignon and Merlot. The first great success of the company coincided with the harvest of 1994. The wine from a parcel of Merlot was named ‘Redigaffi’ and became one of Italy’s iconic Merlots. Today the new generation Simena, her husband Stefano, and her son Giovanni continue to carry on the same ideals initiated by Rita and Virgilio.

Foundation year 1984 Owners Rita Tua, Simena Bisti, Stefano Frascolla, Giovanni Frascolla Total annual production 350,000 bottles Hectares of vineyard 57 Key varieties Merlot, Cabernet Sauvignon, Syrah, Sangiovese www.tuarita.it

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A new regional body After much turbulence, in early 2020 this group of pioneers proved to be a fundamental pivot in the formation of the new DOP Suvereto and Val di Cornia Wine Consortium. All the other local family estates, some of them already with a prestigious reputation, have enthusiastically shared the same desire of making their land speak for itself. It hasn’t been an easy road but today, Suvereto and the Val di Cornia are home to 30 wine estates that are enthusiastically carrying out a common project for the territory. [/subscriber-content] Filippo's top picks: six Suvereto wines worth seeking out [wine-collection] Related content SuperTuscans at 50 Barolo and Brunello vintages to drink now Ruchè di Castagnole Monferrato: A DOCG to know