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Bordeaux 2022: Wines from a superb vintage revisited in bottleThe must-have selection of 2022 claret...
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Château Latour spring releases include ‘monumental’ 100-point wineOne of the best trios yet released...
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Cristaldi: Tasting 40 vintages of Groth’s Napa CabernetA full vertical from the renowned Oakville estate...
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Ridge Vineyards: producer profile and six new releases tastedThe tale of a Californian superstar...
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Cristaldi: Seeking Napa Valley’s best ‘second label’ winesJonathan Cristaldi explores the Bordelais concept of a ‘second wine’ in Napa Valley...
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Cannabis & Cabernet: Shared challenges for California growersThe two competing industries have more in common than one might think...
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Bordeaux 2022: The 100-point winesSee which wines scored a perfect 100-points from the newly re-tasted Bordeaux 2022 vintage...
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Best Pauillac 2022 tasted in bottleThe best of Pauillac 2022 in bottle...
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The best Margaux 2022 in bottleFruit, freshness and a hint of opulence mark Margaux 2022...
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The best St-Julien 2022 in bottleConsistency and power in abundance...
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Best St-Estèphe 2022 in bottleLow yields lead to power and freshness...
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The best Pessac-Léognan & Graves 2022 in bottleIncluding two 100-point wines...
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Cabernet vs Cabernet: Italy’s tale of two French grapesIsobel Salamon investigates how winemakers are managing these noble varieties today...
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Napa Valley’s Cliff Lede seizes chance to buy prime vineyardStar winery expands in Stags Leap District...
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Black Stallion: Committed to the craft of Napa winemakingDirector of winemaking Ralf Holdenried speaks to Decanter about Black Stallion’s signature wines, plus the new Sam Jasper Cabernet Sauvignon
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Cristaldi: The evolution of Silver OakA look at the iconic California label's growth and change...
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Montecillo Vineyard: Mountain magic in SonomaWonderful Cabernet Sauvignon from high atop the Moon Mountain AVA...
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Producer Profile: Silver OakElin McCoy visits the family-owned California winery dedicated to Cabernet Sauvignon...
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Outpost: Finding a Napa pied-à-terreA little slice of Napa...
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Jeremy Seysses of Burgundy’s Dujac in Napa Cabernet venturePartnering with master sommelier Carlton McCoy Jr, CEO of Lawrence Wine Estates...
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First taste: Sassicaia 2022How does it compare to the celebrated 2021...
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Decanter’s Top 50 US Wines: Part two – 30-11Part two of our Top 50 US wines of 2024...
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Cristaldi: How Schrader Cellars powered its renaissance with a new approach at To KalonA look at the intricate puzzle that is the new Schrader To Kalon blocks...
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Napa’s new Crystal Springs AVA approvedCrystal Springs of Napa Valley has officially been named an AVA...
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Viña San Pedro’s Altair: Two decades of an ongoing journeyFinding Chilean character and shedding a French-inspired skin...
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Decanter’s Top 50 US wines: Part three – the top 10
Decanter's top 10 US wines of the year...
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Westwood: A model for a Napa Valley resetSponsor Content Created With Westwood
How innovation grew from adversity and made great wines...
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Château Ducru-Beaucaillou masterclass: DFWE London 2024First class quality from this super second growth...
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Napa Valley Cabernet 2021: Full report and buyer’s guide to the vintage’s finest winesAn in-depth look at the 2021 vintage in Napa Valley; a future classic...
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Enter the Dragon: Bhutan’s leap into the wine worldWine comes to the land of the dragon...
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Cristaldi: Understanding the signature ‘Rutherford Dust’ and how to spot itWith the AVA's best producers to know...
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Château Cantenac Brown: Margaux’s latest rising starA Margaux estate in motion...
