Sangiovese
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Tua Rita: producer profile plus latest releases tasted
A diverse range of wines from this Tuscan producer...
By Susan Hulme MW Published
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Chianti Classico: a glowing future plus 12 must-try wines
Chianti Classico’s fortunes took a dive in the middle of the last century, when tenant farmers and traditional vineyard methods gave way to mechanisation and international grape varieties. Today a new generation of producers is returning to original ways while embracing advances in the winery, says Emily O’Hare, who believes the region’s star is rising again.
By Emily O'Hare Published
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Brunello di Montalcino: The 10 must-know estates
The producers of Montalcino are steadfast in their dedication to the Sangiovese grape – they even have their own name for it. Monty Waldin picks 10 top wineries from the DOCG region, exploring their differing approaches to this singular red variety and the noble wines it makes.
By Monty Waldin Last updated
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The best Brunello di Montalcino wines: Expert reviews
The best Brunellos, according to our experts...
By James Button Last updated
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Capezzana: Producer profile & tasting back 90 years
Tasting wines as far back as 1930...
By Aldo Fiordelli Published
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Antinori’s 2017s: Tignanello & Solaia tasted
Two top Tuscan releases...
By Aldo Fiordelli Published
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Vin Santo
Real Vin Santo can be a difficult and time consuming wine to make. STEPHEN BROOK tells the tale of these big wines produced on a small scale
By Stephen Brook Last updated
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Chianti Classico alternatives: Top Tuscany IGT wines
Michaela Morris takes a look at some of the region's best wines labelled as IGT...
By Michaela Morris Last updated
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The best new generation Sangiovese: A fresh perspective
It's time to think again when it comes to Sangiovese...
By Walter Speller Last updated
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Vino Nobile di Montepulciano 2016 and 2017: Top wines
Those that stood out were elegant and balanced
By Michaela Morris Published
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Biondi Santi to release special-edition 2012 Riserva Brunello
It will release a special-edition 2012 Riserva in honour of the late Franco Biondi Santi...
By Jess Lander Published
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Antinori masterclass: Super Tuscans from 1999 to 2013
Including Tignanello, Solaia and Guado al Tasso...
By Jane Anson Published
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Rosso di Montalcino 2016 and 2017: Panel tasting results
Plenty of enjoyable and affordable drinking options...
By Susan Hulme MW Last updated
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From the archive: Brunello di Montalcino 2010 panel tasting results
One of the greatest vintages and a victory for unheralded producers...
By John Stimpfig Last updated
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Gianni Brunelli: A Brunello vertical
Michaela Morris visits the Gianni Brunelli estate, a leading light for the Brunello di Montalcino appellation...
By Michaela Morris Last updated
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The making of Montalcino
Should Brunello be made more like a Burgundy or a Bordeaux?
By Monty Waldin Last updated
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Chianti Classico 2013 & 2014 top tiers: Panel tasting results
Read the report and see the tasting notes and scores for 165 wines...
By Susan Hulme MW Last updated
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Top Australian wines made from Italian grape varieties
New wave Australian wines to seek out...
By Chris Mercer Last updated
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Super Tuscan evolution: Comparing Tignanello and Solaia
An in-depth look at two 'Super Tuscan' pioneers...
By Michaela Morris Last updated
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Tasting Conti Costanti: Eight vintages compared
Including a 'captivating' 1975...
By Michaela Morris Last updated
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Brunello di Montalcino 2013: Report and top wines
Exclusive preview of the vintage and top wines...
By Michaela Morris Last updated
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Brunello Riserva 2012: Report & Top wines
See Michaela's report on the 2012 Brunello Riservas, including her tasting notes and scores for 55 wines...
By Michaela Morris Last updated
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Tignanello wines rated: Eight vintages from 1997 to 2013
How some of the top vintages are faring now...
By Michaela Morris Last updated
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The Luigi Veronelli collection: Italian gems from decades past
Rare bottles from the personal collection of a legendary wine journalist...
By Michaela Morris Last updated
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Le Pergole Torte: One of Italy’s most consistent wines
An exclusive report on this famous 'Super Tuscan'...
By Aldo Fiordelli Last updated
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First taste: Avignonesi single vineyard wines in Montepulciano
A new cru-based era for Vino Nobile de Montepulciano?...
By Aldo Fiordelli Last updated
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Carmignano: Making wine in Chianti’s shadow
Exploring this historic Tuscan region and its wines...
By Stephen Brook Last updated
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Chianti Classico 2010 Riserva & Gran Selezione: Panel tasting results
Our judges tasted 75 wines and discovered how well they have aged...
By Monty Waldin Last updated
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Brunello di Montalcino 2012: Top wines and vintage review
See Richard Baudains' top wines from the vintage...
By Richard Baudains Last updated
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Brunello 2013 vintage: A sneak preview
Stephen Brook gives you a head-start on the vintage...
By Stephen Brook Last updated
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Col d’Orcia Brunello di Montalcino: All the ‘nines’ back to 1969
Michaela Morris delves into Col d'Orcia's back-catalogue of vintages...
By Michaela Morris Published
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Best Tuscan wines: Latest-release Chianti Classico, Brunello and Vino Nobile di Montepulciano
What are the best new Tuscan wines to buy in 2019?
By Michaela Morris Last updated