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Oregon winery donates US$6 million for new research hubWith a new wine laboratory on campus...
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Anson: Why these top Oregon winery owners want a piece of SantenayJane Anson meets the winemaking team...
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Decanter magazine: December 2017Côte de Beaune reds, best buys from Margaret River and top Oregon Pinot Noir....
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Oregon’s Domaine Serene beats top Burgundy to highest DWWA medalDomaine Serene has come a long way...
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Oregon 2015 harvest: A stellar crop, say producers -
Update: Oregon estate develops wines for release on AmazonBut Amazon says brand is not owned by the retailer...
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Jackson Family Wines to buy Oregon’s Penner-Ash -
2001 vintage guide for Oregon Pinot Noir2001 vintage guide for Oregon Pinot Noir. Soft, fleshy wines that are approachable early.
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2008 vintage guide for Oregon Pinot Noir2008 vintage guide for Oregon Pinot Noir. Fresh, elegant, balanced Pinot Noir... Good ageing potential.
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1990 vintage guide for Oregon Pinot Noir
1990 vintage guide for Oregon Pinot Noir. A reduced harvest of good quality.
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1991 vintage guide for Oregon Pinot Noir1991 vintage guide for Oregon Pinot Noir. Initially rather under-rated, this vintage produced a number of good wines.
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1985 vintage guide for Oregon Pinot Noir1985 vintage guide for Oregon Pinot Noir. A good Pinot vintage.
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1986 vintage guide for Oregon Pinot Noir1986 vintage guide for Oregon Pinot Noir. Rain at harvest was a problem, though late-picked wines were very good.
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1987 vintage guide for Oregon Pinot Noir1987 vintage guide for Oregon Pinot Noir. A very ripe vintage, producing attractive, easy-drinking wines.
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1993 vintage guide for Oregon Pinot Noir1993 vintage guide for Oregon Pinot Noir. A cool summer and long, warm autumn helped produce excellent Pinot Noir with great balance and finesse.
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1994 vintage guide for Oregon Pinot Noir1994 vintage guide for Oregon Pinot Noir. A smaller crop than usual produced rather jammy, easy to drink wines.
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1995 vintage guide for Oregon Pinot Noir
1995 vintage guide for Oregon Pinot Noir. The first in a run of three wet harvests yielded agreeable yet light wines.
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1997 vintage guide for Oregon Pinot Noir
1997 vintage guide for Oregon Pinot Noir. A poor vintage with few wines of note.
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1998 vintage guide for Oregon Pinot Noir
1998 vintage guide for Oregon Pinot Noir. Again the harvest was interrupted by rain but some fine, fruity wines were made.
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Video: Wine barrel thieves caught on CCTV -
Oregon’s Domaine Serene buys Burgundy vineyardsDomaine Serene in Oregon has taken the rare step of buying a 10 hectare estate in Burgundy, running against a trend for wine acquisitions in the opposite direction.
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Oregon wine producer files lawsuit over pesticide drift -
Ernst Loosen to make Oregon Pinot NoirErnst Loosen, one of Germany’s leading Riesling producers, is to make an Oregon Pinot Noir, decanter.com has learned.
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David Lett, founder of Oregon Pinot Noir, dies
Pinot Noir pioneer David Lett died last week at his home in Dundee, Oregon, at the age of 69.
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Washington yields down, Oregon up as harvest finishesAs harvest finishes in the Pacific northwest, vintners are pondering a season of opposites.
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Oregon winemakers laud ‘juggernaut’ 2014 vintageOregon winemakers have reported bumper grape hauls from the 2014 harvest, with quality that the 'public will fall all over'.
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Antioxidants make first appearance on wine labels
Oregon winery Willamette Valley Vineyards has been given the green light by the US government to mention the presence of an antioxidant, resveratrol, on the labels of two of their wines.
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Oregon wine industry worth ‘ten times’ more
The Oregon wine industry is worth some US$1.4bn to the state – more than ten times higher than previous estimates, a study has revealed.
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Oregon auction aims for $1m for vineyard labourers
An Oregon Pinot Noir auction modelled on the Hospices de Beaune in Burgundy hopes to raise US$1m to provide healthcare for over 3,000 vineyard workers.
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Oregon harvest up for third year running
Oregon crushed the most grapes ever in 2007 as the state’s wine industry shows continued growth for the third year running.
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US geologists challenge ’gout de terroir’
Scientists in Oregon are challenging the notion that terroir can be detected in a wine.
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Oregon wine boss leaves after 7 monthsOregon Wine Board boss Jeanette Morgan has quit her post after only seven months in the job, amid reports of growing dissatisfaction among staff at the organisation.
