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Bertani Amarone della Valpolicella Classico: a 43 vintage vertical
43 vintages of Bertani's Amarone tasted, all the way back to 1958...
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Masi producer profile plus 17 wines tasted
Wines dating back to 1958 tasted and rated...
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Amarone 2017: Vintage report
Richard Baudains picks out his top Amarone 2017 wines...
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Pieropan: producer profile
Five tasting notes showing the complexity of Pieropan's Soaves...
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The new Super-Italians: 12 essential, new-wave Italian wines
Italy's reinvention shows no sign of slowing down...
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Prosecco: Still on a high and with a point of difference
Producers are adopting innovative styles...
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Introducing appassimento wines from Veneto
Rich and textured, appassimento wines are a calling card for the region of Veneto in Italy. Here are some delicious examples to introduce you to the style...
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Chiaretto 2020: 22 top Italian rosés worth seeking out
The newest vintage from Lake Garda...
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Spotlight on Soave: 20 top buys worth seeking out
It’s still the perennial summertime thirst-quencher, but thanks to its rich and varied terroirs the wines of this well-known Veneto region offer impressive diversity and complexity, too.
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How to combat ‘Prosecco teeth’ – ask Decanter
Decanter.com goes to the dentist...
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Prosecco: Discovering the drier side
Richard Baudains explores the reasons why these wines are becoming drier...
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Prosecco: Aiming high
Italy’s best-known sparkling wine has risen to be the party fizz of choice, but producers are striving ever harder to unlock the terroir differences that can make the top-quality DOCG wines stand apart from the rest. Michaela Morris reports on the latest developments, and recommends 10 top examples…
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What is Amarone wine? – ask Decanter
See our bitesize guide...
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Best Italian wines: A selection of the greatest
See Decanter experts' top-rated Italian wines...
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Tasting Prosecco rosé: 16 to try
An introduction to the new Prosecco DOC rosé category, with reviews
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What’s new in Prosecco?
Changes are afoot across the whole of the Prosecco region in the north. Alessandra Piubello summarises shifts in styles and standards
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Expert’s choice: Valpolicella
This Veneto region is steeped in ancient history
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Prosecco Superiore: Sparkling pioneers plus the 12 wines to seek out
Seeking to demonstrate their top-tier status, Prosecco’s DOCG producers have continued to innovate. Richard Baudains introduces those steering these premium wines forward.
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Finding value: smart picks from Italy’s top producers
Smart picks from Italy's best producers...
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Understanding Prosecco Conegliano-Valdobbiadene Superiore
Find out what makes the Prosecco Superiore DOCG tick...
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Panel tasting: Best Prosecco Conegliano Valdobbiadenes
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Soave identity crisis
The future is uncertain for Soave. Workmanlike wines are no longer good enough and the region needs to reinvent itself as a quality wine producer. RICHARD BAUDIANS reports
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Colli Berici: Six to discover
Reds to try from the limestone hills of Berici in Veneto...
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Commercial Art: premium Prosecco?
Is there such a thing as 'premium' Prosecco? And where do you have to look? RICHARD BAUDAINS answers questions often asked about this Italian fizz.
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Light summer reds and rosés from the shores of Lake Garda: Bardolino and Chiaretto
These reds and rosés from the shore of Lake Garda have made big changes...
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Amarone della Valpolicella 2016: A first look
'There is still plenty more to come from 2016'...
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Valpolicella Ripasso and Ripasso-style reds: Panel tasting results
There's plenty of potential for Veneto’s ripasso and ripasso-style red wines
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Great value Valpolicella Ripasso reds: Five under £25
Best value options from our recent panel tasting....
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Bella Valpolicella wines
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Find the best Prosecco for your Christmas party
Find one to try...
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Styles of Amarone: Twelve wines to try
Susan Hulme MW recommends 12 Amarones...
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Recioto della Valpolicella vs Amarone: What’s the difference?
They are both made from dried grapes.
