
Yohan Castaing
Bordeaux native Yohan Castaing is a freelance journalist, based in France. He reviews wines from the Loire, Languedoc, Roussillon, Provence, southwest France and Champagne houses for The Wine Advocate. He founded Anthocyanes, a French wine guide, and Velvety Tannins, a guide to the wines of the Rhône Valley. He also writes for wine publications including Gault&Millau and Jancis Robinson. Castaing has held a variety of positions in the wine industry such as wine buyer and marketing director. He was a wine marketing consultant and the author of several books about wine marketing and wine tourism before, in 2011, he became a full-time freelance wine journalist focusing on the industry and wine reviews.
-
Producer profile: Franck BonvilleStraddling the divide between small grower and Champagne house.
By Yohan Castaing Published
-
Alsace’s Domaine Zind-Humbrecht: 2019 releases tastedA guide to Domaine Zind-Humbrecht's vineyards and a dozen 2019s tasted...
By Yohan Castaing Published
-
Yohan Castaing: My top 10 Champagnes of 2021See which 10 bottles came out on top...
By Yohan Castaing Published
-
Vérité: Sonoma micro-lot winesSome top wines from Sonoma...
By Yohan Castaing Last updated
-
First taste: Drappier ‘Trop m’en faut!’See the background and tasting note for this unusual Champagne...
By Yohan Castaing Published
-
First taste: Salon 2012 and Delamotte 2014Two new vintage Champagne releases...
By Yohan Castaing Published
-
Château de Millery: a hidden gem in St-EmilionWhy this St-Emilion Grand Cru deserves attention, with 10 wines tasted...
By Yohan Castaing Published
-
First taste: Piper Heidsieck, Hors-Série 1971A limited number of 2,021 bottles will be released...
By Yohan Castaing Published
-
B13: A new limited edition Champagne from BollingerA new 100% Pinot Noir Champagne...
By Yohan Castaing Last updated
-
First taste: Brad Pitt and partners reveal rosé Champagne ‘Fleur de Miraval’New luxury Champagne set for release after five-year 'secret' project...
By Yohan Castaing Last updated
-
First taste: Dom Pérignon new releasesNew Dom Pérignon releases tasted including P2 2003, vintage 2012 and Rosé 2008
By Yohan Castaing Last updated
-
New release first taste: Bollinger PN VZ 16Bollinger's new release PN VZ 16 tasted and rated
By Yohan Castaing Published
-
Champagne AR Lenoble: Producer profileIntroducing the Champagne house A R Lenoble, with wines to try
By Yohan Castaing Published
-
Champagne brands to buy: Over 100 vintage & non-vintage bottles ratedYohan Castaing evaluates over 70 vintage releases from producers large and small...
By Yohan Castaing Last updated
-
First taste: Krug new releasesKrug new releases tasted and rated
By Yohan Castaing Published
-
Champagne De Venoge: producer profileThis long-established Champagne house is flying high after decades of turmoil, finds Yohan Castaing who also tasted five wines from the collection.
By Yohan Castaing Published
-
First taste: Perrier-Joüet, Belle Epoque 2013Yohan Castaing tastes the newly released Perrier Joüet Belle Epoque 2013
By Yohan Castaing Published
-
Valentin Zusslin: Riesling Grand Cru Pfingstberg verticalVertical tasting: seven vintages of grand cru Riesling from Domaine Valentin Zusslin
By Yohan Castaing Published
-
Vincent Pinard: haute-couture SancerreVincent Pinard's Sancerres tasted, from the outstanding 2018 and 2019 vintages
By Yohan Castaing Published
-
Champagne 2012: Top bottles to buy this winter2012 Champagne: an expert assessment and wines to seek out
By Yohan Castaing Published
-
Philipponnat: Producer profileThe Philipponnat family is of German origin and its roots in the Champagne region date back to at least 1522.
By Yohan Castaing Published
-
Producer profile: Champagne Jacquesson plus latest wines tastedRecognised around the world for its stylish and decidedly distinctive Champagnes...
By Yohan Castaing Published
-
First taste: Krug’s 2006 releasesYohan Castaing tastes the newly launched 2006 vintages of Kurg and Clos du Mesnil...
By Yohan Castaing Last updated
-
Leclerc Briant: the biodynamic house every Champagne lover should knowYohan tastes the wines of biodynamic Champagne house Leclerc Briant
By Yohan Castaing Published
