Mouton Rothschild 2018 has been upgraded to 100 points since being tasted en primeur by Jane Anson.
Mouton Rothschild 2018's rating has been upgraded since en primeur. The bottle label design is by Chinese artist Xu Bing.
(Image credit: Château Mouton Rothschild)

Château Mouton Rothschild 2020 could be upgraded to 100 points after ageing, wrote Jane Anson in her recent en primeur tasting note on the young first growth wine.

We’ve brought together Anson’s Mouton Rothschild en primeur scores, as well as in-bottle ratings, on the Pauillac estate’s grands vins back to the 2016 vintage.

Château Mouton Rothschild, Pauillac, 1er Cru Classé, Bordeaux, 2020

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Dark fruits on the nose, blackcurrants and cherries with savoury nuances of dark chocolate and tobacco. Fresh and forward on the palate, this hits you...

2020

BordeauxFrance

Château Mouton RothschildPauillac

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Château Mouton Rothschild, Pauillac, 1er Cru Classé, 2019

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Gorgeous nose with a soft sweetness to the fruit aromas - a quality of the cooler year with freshness and vibrancy to the fruit profile....

2019

BordeauxFrance

Château Mouton RothschildPauillac

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Château Mouton Rothschild, Pauillac, 1er Cru Classé 2018

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This has so much tannic power, with density, layers and structure along with layers of blackberry, liquorice, baked earth, cigar box and the signature exotic...

2018

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Château Mouton Rothschild, Pauillac, 1er Cru Classé, 2017

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Graphite, black chocolate, pencil lead, blackberry and liquorice. This is serious, not holding back on its confident sense of power and depth. 100% new oak...

2017

BordeauxFrance

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Château Mouton Rothschild, Pauillac, 1er Cru Classé, Bordeaux, France 2016

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In 2016 Mouton has produced one of the top contenders for the wine of the vintage. Massive and profound, it also retains wonderful freshness which...

2016

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Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.