Cristal 2015
Credit: Louis Roederer
(Image credit: Louis Roederer)

Louis Roederer’s cellar master Jean-Baptiste Lécaillon, who could not be present for the London launch, refers to 2015 as a ‘soil vintage’, one that spoke of the deep-rooted vines of what the estate refers to as Domaine Cristal, a range of 45 plots across seven grand cru villages that are farmed organically and biodynamically.

The grapes that make it into Cristal must be from vines older than 20 years in order to express both the chalkiness and salinity of these soils.

Louis Roederer, Cristal, Champagne, France 2015

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An open and inviting nose references cream, oatmeal and Amalfi lemon with the slightest edge of smoke. The palate immediately strikes with a mouthwatering lemon...

2015

ChampagneFrance

Louis Roederer

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Anne Krebiehl MW
Decanter Magazine, German Expert, Wine Writer and DWWA Judge
German-born but London-based, Anne Krebiehl MW is a freelance wine writer and lecturer. Her work has been published widely in both trade and consumer publications, including World of Fine Wine, Harpers Wine & Spirit and The Drinks Business.