Penfolds Collection 2018
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Anthony Rose reports on the launch of the 2018 Penfolds Collection, an annual release of ageworthy reds and whites including the latest vintage of Grange...

Fresh off Qantas’ 17-hour ‘kangaroo route’ direct flight from Perth to London, Peter Gago, Penfolds’ chief winemaker, strutted the stage of London’s Meridien Hotel on a warm and sunny Friday in late September with his by now familiar brand of self-deprecating panache.

Penfolds, Grange, South Australia, Australia, 2014

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A perfect wine: extraordinary chypre and warm earth notes and the powerful fruit follows. Phenomenal Shiraz with 2% Cabernet Sauvignon.

2014

South AustraliaAustralia

Penfolds

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Penfolds, RWT Bin 798 Shiraz, Barossa Valley, 2016

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Developed in 1995 from a red winemaking trial, hence RWT, this is the quintessence of Barossa Shiraz, albeit in 72% new French rather than American...

2016

South AustraliaAustralia

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Penfolds, Bin 144 Yattarna Chardonnay, 2016

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Penfolds’ white winemaker Kym Schroeter ranks among Australia’s top Chardonnay makers. This incisive Chardonnay – a multi-regional blend from Tasmania, Henty, Adelaide Hills and Tumbarumba...

2016

Cross-Regional BlendAustralia

Penfolds

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Penfolds, Bin 707 Cabernet Sauvignon, South Australia, 2016

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Eucalypt on the nose together with black fruit and leather. Tightly structured, there are layers of complexity to the flavours and texture for sure, but...

2016

South AustraliaAustralia

Penfolds

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Penfolds, Bin 389, South Australia, Australia, 2016

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The so-called ‘Baby Grange’, Bin 389 is a Penfolds icon and a peerless example of the traditional Aussie blend. It's matured for 12 months in...

2016

South AustraliaAustralia

Penfolds

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Penfolds, St Henri Shiraz, South Australia, Australia, 2015

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St Henri Shiraz is an atypical Penfolds icon, an echo of the so-called ‘Hidden Granges’ when Max Schubert was denied new oak by the Penfolds...

2015

South AustraliaAustralia

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Penfolds, Bin 169 Cabernet Sauvignon, Coonawarra, 2016

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There’s a Coonawarra Shiraz - Bin 128 - and now there’s a Coonawarra Cabernet Sauvignon, a new form of red wine trial. It's matured for...

2016

South AustraliaAustralia

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Penfolds, Reserve Bin A Chardonnay, Adelaide Hills, 2017

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Spending eight months in 40% new French oak brings a complexity to this single-region dry white, both in the aromatic component of struck match and...

2017

South AustraliaAustralia

PenfoldsAdelaide Hills

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Penfolds, Magill Estate Shiraz, Adelaide, 2016

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If St Henri is atypical for its lack of new oak, so Magill, derived from a single estate, belies the Penfolds cross-regional philosophy. Matured for...

2016

South AustraliaAustralia

PenfoldsAdelaide

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Penfolds, Bin 150 Marananga Shiraz, Barossa Valley

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Named after the Barossa sub-region of Marananga, with its rich red soils on the central valley floor, this Penfolds classic spends 12 months in a...

2016

South AustraliaAustralia

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Penfolds, Bin 311 Chardonnay, South Australia, 2017

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Juicy, ripe lime, with flint, nougat, cashew and complex phenolic chew. Acid backbone lends focus.

2017

South AustraliaAustralia

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Penfolds, Bin 128 Shiraz, Coonawarra, South Australia, 2016

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Always pure Coonawarra since its first release in 1962, Bin 128 is youthfully deep in colour. The rich and spicy aromas of sweet camphor and...

2016

South AustraliaAustralia

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Penfolds, Kalimna Bin 28 Shiraz, Barossa Valley, 2016

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Where Bin 128 is unashamedly cooler climate, Bin 28 is its warm climate counterpart, a five-region classic Penfolds blend of Barossa, McLaren Vale, Padthaway, Upper...

2016

South AustraliaAustralia

PenfoldsBarossa Valley

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Penfolds, Bin 407 Cabernet Sauvignon, South Australia, 2016

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Bin 407 is an offcut of Penfolds’ signature Cabernet Sauvignon, Bin 707, and as such it tends to share a similar multi-regional expression - in...

2016

South AustraliaAustralia

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Penfolds, Bin 51 Riesling, Eden Valley, 2018

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Since 1999, Penfolds has been making Riesling from High Eden vines over 60 years old. From a warm but exceptional vintage, the enticingly fresh, lime-dominant...

2018

South AustraliaAustralia

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Penfolds, Bin 138, Barossa Valley, South Australia, 2016

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All grapes used to make this wine are sourced from the Barossa Valley, but each variety is vinified separately before the wine is blended and...

2016

South AustraliaAustralia

PenfoldsBarossa Valley

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Anthony Rose
Decanter Magazine, Wine Wwriter & DWWA Judge
Anthony Rose is the wine correspondent of the Independent and i newspapers and contributes to various other publications, among them Decanter Magazine. He was a solicitor in a previous incarnation but decided it was time to get a steady job. He is co-chair of the Decanter World Wine Awards Australia panel and has won a number of awards for wine writing. In 2014 he published The Tapas Bar Guide (Grub Street, £10.99), co-authored with Isabel Cuevas, a guide to tapas bars in the UK. Anthony spends far too much of his time nosing his way around the world in wine competitions, having judged in Australia, New Zealand, South Africa, Chile, California, Japan, China and France. He is fascinated by Japanese sake and is co-Chairman of the Sake International Challenge in Tokyo and teaches a consumer course at Sake No Hana in London. Anthony is also a published photographer and a founding member of The Wine Gang at ,. Anthony lives in South London and in what spare time he has, he likes to cook, eat and drink the best wines and sakes he can afford on a wine writer’s budget.