PREMIUM

Piper-Heidsieck: Producer profile

Michael Edwards discusses the changes at Piper-Heidsieck and tastes some of its newest releases...

In approach and style, Piper-Heidsieck’s wines stand out for their striking freshness, dominated by up to 55% of Pinot Noir but joined by palate-filling Pinot Meunier and mineral, incisive Chardonnay. No oak is used, but reserve wines from older vintages across a broad sweep of the Champagne region add nuance, complexity and harmony.

Tasting Piper-Heidsieck:

Tasting notes by Michael Edwards and Richard Juhlin


You may also like:

Insider tips for pairing Champagne with food

Tasting the latest releases from Laurent-Perrier

Introducing Coteaux Champenois: Champagne’s still wines