{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer MGJmZTI3ZjY0MjU3YmEwOWRhNjcwZmRjOTdmNTlmNjE0YTllMGM1YzM1ZGQ0NzQ4M2M3NGE0ZGVmMDQxY2Q2NA","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

PREMIUM

Tasting Quinta do Noval’s single-varietal wines

The Douro has 64 recommended native red grapes, so why plant Petit Verdot and Syrah? Sarah Ahmed investigates Quinta do Noval's latest-release dry wines...

I originally encountered Quinta do Noval’s Touriga Nacional and Syrah in 2009. The house, famous for its vintage Port, had access to Petit Verdot and Syrah expertise – as well as pedigree cuttings – from sister-label Château Pichon Baron in Bordeaux and former sister-label, Domaine Mas Belles Eaux in the Languedoc.

But making single-varietal wines – let alone from French varieties – subverts convention in the Douro Valley, where wines tend to reflect both the Douro’s traditional field-blend vineyards and the rationale behind them – namely, to blend different grapes for balance, complexity and consistency in a challenging hot, dry climate.


You may also like:

Quinta do Noval Port: A look back in time

Barca Velha vertical: Superstar of the Douro

Revisiting vintage Port 1994

Latest Wine News