st-julien 2018 wines
St-Julien's top wines are ripe but balanced in 2018.
(Image credit: ROUX Olivier/SAGAPHOTO.COM / Alamy)

See scores for all St-Julien 2018 wines tasted so far


Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 2018

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Closed on the nose with a deep, inky core, this 2018 remains very primary and youthful. Quite shy and needing coaxing in the glass, the...

2018

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Château Ducru-BeaucaillouSt-Julien

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Château Léoville Poyferré, St-Julien, 2ème Cru Classé, Bordeaux, 2018

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Gorgeously rich, heady and seductive nose, really expressive - you can sense the concentration in the rich blackcurrant aromas, soft hints of bramble bush, perfume...

2018

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Château Léoville PoyferréSt-Julien

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Château Léoville Barton, St-Julien, 2ème Cru Classé 2018

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Well-polished blackcurrant, cassis and bilberry, everything pretty silky and firm. Not fully showing its generosity at this point but no question that it is going...

2018

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Château Léoville BartonSt-Julien

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Château Saint-Pierre, St-Julien, 4ème Cru Classé 2018

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Extremely well-judged, gentle grilled oak and charcoal along with redcurrant and raspberry fruits on the nose. Fresh acidity, with clear life ahead. Overall supremely elegant,...

2018

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Château Saint-PierreSt-Julien

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Château Talbot, St-Julien, 4ème Cru Classé, Bordeaux, France, 2018

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The youthful and sumptuous 2018 comes in a strikingly heavy engraved bottle that celebrates the 100th anniversary of Cordier ownership. It is both delicious and...

2018

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Château TalbotSt-Julien

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Château Beychevelle, St-Julien, 4ème Cru Classé 2018

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Gorgeously brushed tannins with a smoked oak nose. This is excellent, firm and bright, layered and nuanced, gently inviting you in, with plenty of promise...

2018

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Château BeychevelleSt-Julien

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Château Gruaud-Larose, St-Julien, 2ème Cru Classé 2018

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Here the tannins are pretty hefty, matched by deep brambly black cherry notes. Good-quality with slate, cigar, chocolate, earth and black pepper spice through the...

2018

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Château Gruaud-LaroseSt-Julien

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year