Spirits
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EU to delay tariffs on US whiskies to buy timeDelay could mean extra time for talks...
By Chris Mercer Last updated
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Bourbon: Beyond Kentucky and TennesseeSix great bottles from across the US...
By Carissa Chesanek Last updated
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Single-vineyard CognacsIt's time to look beyond the region's traditional blends, says Richard Woodard...
By Richard Woodard Published
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Bushmills releases the oldest Irish single malt to dateSecrets of the River Bush set to retail at $12,500...
By Julie Sheppard Published
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Discovering Aquavit: Scandinavia and beyondScandinavia's signature spirit...
By Clinton Cawood Last updated
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On trend: American amaroJust a decade ago, the US market for amaros was slim...
By Jillian Dara Published
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Best pink gins: 12 to tryFruity, floral and citrus bottles...
By Julie Sheppard Published
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Distilled: A new distillery on the Isle of BarraYour guide to the latest trends in spirits and cocktails...
By Julie Sheppard Published
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Exploring ArmagnacLearn about this distinctive French spirit...
By Richard Woodard Last updated
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Nikka Whisky masterclass: DFWE Singapore 2024Six iconic drams Japanese whisky lovers need to know about…
By Tina Gellie Last updated
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Best gins to make you think of summerGreat bottles that will bring a splash of sunshine to your drinks cabinet...
By Julie Sheppard Last updated
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Family values in Cognac and ArmagnacRichard Woodard on the smaller producers of the regions...
By Richard Woodard Last updated
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Wines to pair with haggis for Burns Night 2025If you’re planning a Burns supper this year...
By Chris Mercer Last updated
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Highland Park unveils oldest expression to dateThe distillery has released its latest landmark bottling, a 56-year-old single malt...
By Neil Ridley Published
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Distilled: A new range of cocktail seasonings from Mr LyanYour guide to the latest trends in spirits and cocktails...
By Julie Sheppard Published
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Hebridean whisky: A new wave to discover'There must be something in the pure Hebridean water,' says Abbie Moulton...
By Abbie Moulton Published
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Wine to 5: Adam Porter MW, wine & spirits buying manager, luxury retailInside a professional’s everyday life...
By Amy Wislocki Published
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Distilled – Hennessy teams up with basketball star LeBron JamesYour guide to the latest trends in spirits and cocktails...
By Julie Sheppard Published
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The best wine and spirits books of 2024The juicier titles that hit shelves in the last twelve months...
By Ines Salpico Published
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Macallan fails to sell in Hong Kong auctionNo buyers for The Reach or The Red Collection...
By Peter Ranscombe Last updated
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La hora del vermut: Six Spanish vermouths to tryAn in-depth look at Spanish vermouth...
By Noah Chichester Last updated
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Scotch producer claims Guinness World Record for ‘The Greatest Variety of Flavours in a Whisky’Johnson Reserve Ascension is a single malt whisky that has been through a sequence of 33 casks...
By Martin Green Last updated
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Understanding organic whiskyAn increasing number of distillers are now producing organic drams...
By Anthony Gladman Last updated
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Best Cognacs for Christmas 2023Richard Woodard's selection of Cognacs to try this festive season...
By Richard Woodard Last updated
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Best Rums for ChristmasTop festive bottles for drinking or gifting...
By Neil Ridley Last updated
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Christmas 2023: Wine & Spirits Advent calendarsThis year’s best selection from the UK’s leading retailers...
By Ines Salpico Last updated
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Wine & spirits books 2022: the bestOur usual end-of-the-year round up
By Ines Salpico Last updated
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Maison Martell to offer 72 year-old Cognac at Christie’s saleAn exceptional rare Cognac release...
By Rupert Millar Published
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Distilled – Telling the story of ginYour guide to the latest trends in spirits and cocktails...
By Julie Sheppard Last updated
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Sugar-cane juice rum: Get the juices flowingAn in depth look into sugar-cane juice rum...
By Millie Milliken Last updated
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Rare Japanese whisky collection to be auctioned this monthThe Hanyu Ichiro Full Card Series comprises 54 bottles...
By Martin Green Published
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Anniversary whisky: Coming of ageThe celebration of three whiskey producers...
By Decanter Staff Last updated