Magazine: March 2019 issue
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Quality Rioja 2010: Panel tasting resultsThese wines impressed our panel...
By Simon Field MW Last updated
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Sherry country’s quiet revolutionA quiet revolution is happening in Jerez...
By Sarah Jane Evans MW Last updated
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Top Spanish Mencía wines: panel tasting resultsA fascinating tasting said our judges...
By Sarah Jane Evans MW Last updated
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Wine Legend: R López de Heredia, Viña Tondonia Blanco 1964A wine with 'brilliant focus and balance...'
By Stephen Brook Last updated
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Producer profile: Remírez de GanuzaKnown for its pioneering techniques and singular approach towards winemaking...
By Matt Walls Published
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Spain’s top 40 Tempranillo winesThe key variety in Spain’s finest wine regions...
By Pedro Ballesteros Torres MW Last updated
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The Decanter interview: Raúl PérezRapidly propelled to the status of 'global champion'...
By Pedro Ballesteros Torres MW Published
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Comment: Time to look beyond what you knowBy Hugh Johnson Published
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Regional profile: Terra AltaThe top producers and wines to look out for…
By Miquel Hudin Published
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Insider guide: Rioja restaurantsWhere the winemakers eat...
By Laura Seal Published
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Expert’s Choice: Premium Spanish roséThe progress of Spanish rosé and the bottles to try…
By Pedro Ballesteros Torres MW Published
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Steven Spurrier’s wines of the monthWhat our consultant editor has been tasting this month...
By Steven Spurrier Published
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Vying for VerdejoTina Gellie charts the way forward for the region...
By Tina Gellie Published
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Discovering Spain’s new winemakers plus their top wines worth seeking outWinemakers to discover...
By Sarah Jane Evans MW Published
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Older vines, better wines?By Natasha Hughes MW Published