{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer ZGVlZDc1MzQxZjQyZWQ5MWJkZDMyZjM1MzFhNWQzZWJhYzQzNTk5MTIyODYzMDFiZWZjMTlmMzM0YWNkMjU1OQ","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}


The Decanter interview: Raúl Pérez

Is this the world’s best winemaker? Pedro Ballesteros Torres MW investigates...

With family roots firmly in Spain’s remote northwestern Bierzo region, Raúl Pérez’s minimal-intervention methods and their extraordinary results have rapidly propelled him to the status of global champion.

There are three kinds of winemaking genius. First, the classicists: those who excel in applying what they have learned from their masters and reaching higher levels of refinement. They are behind the great classic wines.

Top wines from Raúl Pérez

Tasted by Pedro Ballesteros Torres MW and Sarah Jane Evans MW


You might also like:

Top Spanish Mencía wines: panel tasting results

Discovering Spain’s new winemakers

Spain’s top 40 Tempranillo wines

Latest Wine News