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Tastings archive

April 2021

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April 30th
- Luczy: Williams Selyem – an icon of Russian River Valley Pinot Noir
April 29th
- Anson & Walls: La Lagune and Jaboulet La Chapelle masterclass
April 28th
- Giant Steps: producer profile and latest releases tasted
- Brunello di Montalcino Riserva 2015: vintage report and top wines
April 27th
- Walls: The magic of mature Gigondas
April 26th
- Isole e Olena: producer profile and latest releases tasted
April 25th
- First taste: Perrier-Joüet, Belle Epoque 2013
April 24th
- Full-bodied Spanish red wines: 10 top bottles worth seeking out
April 23rd
- Rhône discovery: 10 exciting producers to know
April 22nd
- GB Burlotto: producer profile plus top wines tasted
April 21st
- Five Burgundy micro-négociants to know and wines to try
April 20th
- Brunello di Montalcino 2016: vintage report and top wines
April 19th
- Cap Classique: 50 years of South African premium sparkling wine
April 18th
- Domaine de la Pousse d’Or: a quest for quality
April 17th
- Experimenting with sweet wine as dosage for English sparkling wine
April 16th
- Luczy: California Sauvignon Blanc and the top wines to buy
April 15th
- Burgundy: a complete guide to Corton
April 14th
- Guide to Pinot Meunier Champagne
April 13th
- Bordeaux dry white wines: 20 to try
- Matt Walls’ hidden gems: Domaine Burgaud, Côte-Rôtie
April 12th
- Castello Banfi: producer profile plus 14 wines tasted
April 11th
- First taste: Dom Ruinart Blanc de Blancs 2009
April 9th
- Ornellaia: a masterclass in elegance
April 7th
- English blanc de blancs: expert’s choice
April 6th
- Tenuta di Arceno: chasing perfection
April 3rd
- Spain’s indigenous whites: panel tasting results

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