{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer ODI1ZmJhYzc5ZmE4OTc5ZDUwYzVlNjZhNDMyYTNlNGI5ZDk1OWY2ZDFlNDlmYWM2ZTU3ZTk0ZDc0OTY4NzUwMQ","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

PREMIUM

Decanter magazine latest issue: September 2023

Explore South America with our September issue, including the rising wine scene in Brazil, high-altitude Malbecs, top picks from Uruguay and a travel guide for an unforgettable trip to Mendoza. Peruse our Napa Cabernet 2020 vintage report and learn more about Condrieu – along with recommendations to try. We also take a look at the gender gap in fine wine collecting and, in spirits, report on the premiumisation of white rum.

Inside the September 2023 issue of Decanter magazine:

FEATURES

  • Napa Cabernet 2020 vintage report Jonathan Cristaldi reveals where to find the high points in a challenging year, with 40 top buys
  • South America’s winemakers take flight Amanda Barnes on the transformation that has occurred, and the personalities behind it
  • My top 20 high-altitude Malbec Alejandro Iglesias introduces 20 delicious Argentinian reds
  • Innovation in Brazil Decanter’s Julie Sheppard is impressed by the dynamism of its rising wine scene
  • Regional profile: Condrieu Matt Walls on just why these Viogniers inspire winemakers far and wide
  • Mind the gender gap Why has the world of fine wine been so male-dominated, asks Anne Krebiehl MW, as she meets a few female collectors bucking the trend

LEARNING

  • Wine wisdom Expert tips to help you on your journey through wine

Read the new issue in full on the Decanter Premium app

Unlimited reviews | Exclusive articles | Recommendations | Priority booking | No ads


SPIRITS

  • Distilled Spirits, cocktails, insight – plus five scotch whiskies to savour
  • White rum – the next tequila? Alicia Miller discovers that white rum is gaining a serious following

GOOD LIVING

  • Perfect pairings for mature Burgundy Trained chef and Burgundy expert Charles Curtis MW cooks up delicious dishes to pair with older vintages
  • Travel: Five stunning days in Mendoza Sorrel Moseley-Williams sets out the itinerary for a wine trip you’ll never forget

BUYING GUIDE

  • Editors’ picks Recent tasting highlights from Decanter staff
  • Panel tasting: American Cabernet Franc Stylistic diversity was on show in a revealing tasting of wines from North and South
  • Panel tasting: US Chardonnay The cooler-climate wine regions of North America shone here
  • Expert’s choice: Uruguay Patricio Tapia picks 18 wines to showcase the country’s potential
  • Weekday wines 25 top wines under £20 chosen by the Decanter team
  • Weekend wines Priced £20-£50, seven standout buys to impress

COLLECTORS

  • Marketwatch investment news What’s new; focus on California
  • Americas on La Place Via Bordeaux: 15 releases for 2023, prefaced by Chris Mercer

REGULARS

  • Meet the experts Decanter’s authors
  • Uncorked News, views & more
  • Andrew Jefford’s column Does exclusivity mean exclusion?
  • Guest column: Olly Smith His 10 Commandments for Greek wine
  • Wine to 5: Chris Ashton Wine logistics expert

Also out now: Decanter magazine DWWA supplement: September 2023


Subscribe to the print magazine and enjoy great savings today

Pick up a cut-price subscription to Decanter, wherever in the world you are

or

Get access to this issue and previous issues dating back to 2013 with the Decanter Premium app

Gift a Decanter Premium subscription 

Unlimited reviews | Exclusive articles | Recommendations | Priority booking | No ads

Latest Wine News