Wine

Wines of the Year 2025: Australia, New Zealand & South Africa

A raft of diversity on display...

Terroir through time - a vertical journey at Château Smith Haut Lafitte: A Decanter Fine Wine Encounter masterclass

A journey through Château Smith Haut Lafitte's red and white wines...

Wines of the Year 2025: South America

A colourful cast of characters...

A drink with... Majken Bech-Bailey

The sommelier speaks to Decanter about non-alcoholic pairings...

Wines of the Year 2025: North America

USA highlights of 2025...

Unmissable winter food and wine escapes to see in 2026

The best of this winter's exclusive experiences...

Meet the sommelier: Jeffrey Koren of The Chancery Rosewood, London

From top pairings to exciting wines to watch...

Wines of the Year 2025: Spain & Portugal

Standout wines from these eclectic countries...

Younger generations: Château Coupe-Roses & Boschkloof

All change in Minervois and Stellenbosch...

Wines of the Year 2025: Italy

Younger generations: Familia Deicas and Vinarija Kozlović

New blood in Uruguay and Croatia...

Wines of the Year 2025: The Rhône, Champagne & regional France

The best wines from across France...

Younger generations: Herbert & Co and Gramona

A trip to Champagne and Catalonia...

Wines of the Year 2025: Bordeaux & Burgundy

The best of France's greatest regions...

Younger generations: Emidio Pepe and Occidental

Fresh faces in Abruzzo and Sonoma...

How did 2025 taste for you? US wine professionals name year-defining styles

Decanter columnist Eliza Dumais reflects on 2025...

Younger generations: The fresh faces taking charge at family wineries

All change at these family wineries...

My Australian wine highlights of 2025

A year of exploring Aussie wine...

Ten top Echézeaux producers you need to know

The names to know...

Why Echézeaux is the grand cru to have in your cellar

A grand cru sweet spot?...

This underappreciated Italian wine is the perfect fireside red

Have you tasted this before?