Peter Forrestal considers what makes this region of Western Australia so highly regarded, and recommends great wines for the cellar and for drinking, including Cabernet Sauvignon, Chardonnay, Semillon-Sauvignon Blanc and even a Tempranillo.

Margaret River celebrated 50 years of winemaking in style in 2017; the region has never made better wines.

It’s arguably Australia’s premier Cabernet region, its Chardonnays are among the country’s finest, and many of these are world-class wines.

Peter Forrestal is a freelance wine writer, author and wine judge based in Perth, Western Australia. This article first appeared in Decanter magazine’s December 2017 issue. 


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