Wine

Essential oils and the fight against mildew: What producers around the world can learn from an estate in Costières de Nîmes

The sweet smell of success?...

Domaine de la Romanée-Conti 2023 in bottle: A first look at a powerful vintage of great potential

Structured and balanced wines from another adundant year...

Ned Goodwin MW: ‘Later-ripening Syrah represents an exciting new frontier for Tasmania as the climate warms’

The changing face of Tasmanian wine...

Kylie Minogue presents Andrew Jefford with Lifetime Achievement Award

A life's work recognised...

These are the local wines to look out for during the Winter Olympics 2026

A great excuse to discover some of Italy's champion wines...

Champagne 1995 vs 1996: How do these vintages hold up 30 years on?

Lessons learned...

Twenty fresh and crisp Spanish wines from the land of Albariño – Rías Baixas

Gold from green Galicia...

Four small Spanish wine regions with famous next-door neighbours

Little regions next to bigger ones...

Rethinking ripeness in Napa Valley: A fresh perspective on the region's evolution

When is it ripe...

Why Collio is poised to regain its place among Italy's best white wines

A land of white wines...

A drink with... Alistair Simms

One of the last remaining master coopers in England...

Six Rhône producers on the down-low you need to know about

Flying high above the rest...

A drink with… Cherie Spriggs

The head winemaker at Nyetimber chats to Decanter...

Decanter magazine February 2026: See what’s inside

A look inside our latest issue...

Meet the sommelier: Reeze Choi

Career highlights, food matching and the charm of Alsace...

Seven north Italian wine trends to brighten up your tastebuds in 2026

Find out what's hot in north Italy for 2026...

Second vintage of Grange La Chapelle released – our expert gives their verdict

Two icons of the wine world join forces...

Paso Robles 2023: Vintage report and top wines tasted

A cool customer...

Southeastern European reds: Panel tasting results

Character in abundance...

Postcard from the boulevards: What France gets right about train station restaurants

Bringing some old-fashioned glamour back to railway travel...

Expert’s Choice: 18 wines from Lisboa crafted with soul

Wind-crafted character and soul...