Christmas Champagnes
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Champagne often plays a leading role at Christmas, so below are some top examples that reflect current drinking trends.

Champagne is used to being a major player during end-of-the-year festivities, but the game this year revolves around the revolution the region is undergoing, both qualitatively and economically – one that will reshuffle the cards for the entire region for years to come.


Scroll down to see our selection of the best Christmas Champagnes


Quality

A key trend today is that sub-regional terroirs, designated vineyards and, most glamourous of all, the rare clos (walled vineyard) plots, are increasingly marketed not only by the small, independent growers but also by the big Champagne houses.

The latter seek to up their game by adding more examples with terroir distinction to their range, alongside the traditional blends that personify the ‘house’ style that has long been their mantra.

Even if the stylistic signature associated with leading brands remains a commercial goal, the increasing number of special ‘terroir cuvées’ has revitalised the sector.

The trend has been led by the growers who are finely attuned to their terroir of origin, making Champagnes that are more precise and incisive. Their pure style stands out all the more so, as they often favour a lighter hand when it comes to applying the regional practice of ‘dosage’, the addition after disgorgement of a mix of sugar and wine known as the ‘liqueur d’expédition’ to balance the acidity.

Economy

At the same time, an economic revolution is underway in the region, propelled by the commercial pressures coming from the increasing appeal of Cava, Prosecco and English sparkling. Champagne producers are aware that they are faced with the challenge of reinventing themselves while becoming more attuned to consumer demand. And that means more organic products, more vintage Champagne and a better price-to-quality ratio.

Below are Decanter’s latest Champagne recommendations, all from bottles tasted and rated this year, meant to reflect the latest trends among the leading producers.

Some have the cachet of rarity and so belong to the ‘money-no-object’ category, but we have also included regular non-vintage bottlings from houses, supermarkets and small growers that have stood out in recent years in their push for even greater quality.


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Krug, Brut, Champagne, France, 2008

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Krug 2008 is monumental champagne - too young to drink, but still a great pleasure. The wine has tightly wound aromas of lemon peel, marzipan,...

2008

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Krug

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Philipponnat, Clos des Goisses LV, Champagne, France, 1997

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Mature in flavour, this shows a rich, golden depth of flavour, its notes of dried fig, prune and dried apple accented by hints of almond...

1997

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Philipponnat

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Taittinger, Comtes de Champagne, Champagne, France, 2008

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After a cool, rainy spring and unsettled flowering, the weather in 2008 cleared in time to deliver a large crop of ripe, balanced grapes with...

2008

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Taittinger

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Charles Heidsieck, Champagne Charlie, Champagne, France

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The blend for the second edition of Charles Heidsieck's unusual prestige cuvée, reborn under previous cellar master Cyril Brun, contains 55% of the house's rich...

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Charles Heidsieck

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Dom Pérignon, P2, Champagne, France, 2004

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The extended lees ageing given to P2 has rendered this open, giving vintage with an extra degree of savoury intrigue; it’s deeply umami and nutty,...

2004

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Dom Pérignon

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Henriot, L'Inattendue, Champagne, Côte des Blancs, Champagne, France, 2016

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Slightly smoky, bolstered by a chalky touch to the flint-accented nose which expresses an array of white and citrus fruit, as well as an enticing...

2016

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HenriotChampagne

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Ayala, Blanc de Blancs Brut, Champagne, France, 2016

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Delicate, fresh and romantic bouquet of lemon, jasmine, spring flowers and orchard fruits. Very sappy and round, the palate is perfectly balanced and has both...

2016

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Ayala

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Waitrose, Blanc de Noirs Brut, Champagne, France

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90

Lovely soft Bramley apple characters and toasted fruit bread aromas, injected with cinnamon and spice. Comforting notes of warm pastry, and a long, complex finish.

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Waitrose

Laurent-Perrier, La Cuvée Brut, Champagne, France

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90

Sourced from over 100 Grand Cru villages, this well balanced and delicious Champagne is appley and creamy, with richer apricot and brioche towards the finish giving a soft impression.

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Laurent-Perrier

Leclerc Briant, Abyss Rosé, Champagne, France, 2018

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Disgorged in July 2021 without dosage and immersed in September 2021 for 10 months, the Abyss rosé 2018 opens in the glass with delicate notes...

2018

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Leclerc Briant

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Drappier, Rosé de Saignée, Champagne, France

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Both delicious and one of this region’s very best rosés. There’s mouthwatering crushed raspberry notes, a hint of cherry, and a fine texture which avoids...

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Drappier

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Decanter Staff
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Content written and compiled by the Decanter Team