Château Haut-Brion Label
(Image credit: Credit Unknown)

‘Concentrated, powerful and precise’ is how Jane Anson summed up Château Haut-Brion 2020 in her recent Bordeaux en primeur report, scoring the Pessac-Léognan-based first growth at 96 points.

The wine was released on 23 June, and was being offered by UK merchants at around £5,196 per 12 bottles in bond, according to Liv-ex.

Château Haut-Brion, Pessac-Léognan, 1er Cru Classé, Bordeaux, France 2020

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Concentrated and persistent. This remains quite tight overall with clear power, push and generosity of ripe blackcurrants, fragrant black cherries, blueberries, liquorice, cocoa powder, clove...

2020

BordeauxFrance

Château Haut-BrionPessac-Léognan

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Château Haut-Brion, Pessac-Léognan, 1er Cru Classé, 2019

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With the distinct notes of herbs combined with blackberry, dark plum and cherry on the palate, this is a typical Haut-Brion with huge mass and...

2019

BordeauxFrance

Château Haut-BrionPessac-Léognan

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Château Haut-Brion, Pessac-Léognan, 1er Cru Classé, Bordeaux, France 2018

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Another stellar vintage for this always elegant first growth. Despite a stormy spring and May hailstorm, September harvest conditions were ideal. What stands out for...

2018

BordeauxFrance

Château Haut-BrionPessac-Léognan

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Château Haut-Brion, Pessac-Léognan, 1er Cru Classé, 2017

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A hugely captivating wine, one of the contenders for red of the vintage. There's an incredible plush, dense texture to the fruit here, with just...

2017

BordeauxFrance

Château Haut-BrionPessac-Léognan

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Château Haut-Brion, Pessac-Léognan, 1er Cru Classé, Bordeaux, France 2016

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Another glorious wine from the Dillon group. Massively dark in colour, the palate is a wonderful mix of dark fruit, exoticism, violet and lilac flowers...

2016

BordeauxFrance

Château Haut-BrionPessac-Léognan

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year