chateau margaux en primeur
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Château Margaux 2020 was named Jane Anson’s ‘Left Bank wine of the vintage’ in her recent en primeur report, scoring an almost-perfect 99 points.

It was released this week at £5,196 per 12-bottle case in bond.

Chateau Margaux, Margaux, 1er Cru Classé, Bordeaux, France 2020

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Cool and confident, an effortless Margaux that’s a clear success in 2020. Vivid colour in the glass with a delicately perfumed nose. Smooth and graceful...

2020

BordeauxFrance

Château MargauxMargaux

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Château Margaux, Margaux, 1er Cru Classé, Bordeaux

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A stunning, monumental Margaux, this has all the power, concentration and class expected of a First Growth. Cool on the palate with an emerging floral...

2019

BordeauxFrance

Château MargauxMargaux

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Château Margaux, Margaux, 1er Cru Classé, 2018

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This is extremely powerful, with high tannin levels that are beautifully velvety and a real presence that is going to need a good 15 years...

2018

BordeauxFrance

Château MargauxMargaux

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Château Margaux, Margaux, 1er Cru Classé, Bordeaux, 2017

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Extremely elegant and finessed spicing on the nose, this has beautiful aromatics, and a seductive lead in. It has added some flesh and creaminess over...

2017

BordeauxFrance

Château MargauxMargaux

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Château Margaux, Margaux, 1er Cru Classé, Bordeaux, France 2016

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Refined and typically elegant, 2016 Margaux adds great depth, structure and concentration to the mix. This is a wine to drink in 30-40 years! Only...

2016

BordeauxFrance

Château MargauxMargaux

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year