Alsace Pinot Noir
Credit: Alexander Sorokopud / Moment via Getty Images
(Image credit: Alexander Sorokopud / Moment via Getty Images)

Pinot Noir has been known in Alsace since the Middle Ages. It once flourished, but war and conflict reduced it to just 2% of regional production by 1969.


Scroll down to see tasting notes and scores for 18 Alsace Pinot Noir wines to try


By the 1990s, it was often boring, lacking the spicy, earthy nuance and beguiling, perfume-like cherry characters encountered in great Burgundy, the world standard. Instead I remember thin, weedy reds served in pitchers at local restaurants. Aside from a handful of producers, Pinot Noir was not taken seriously, and the official Alsace Grand Cru appellation of 1975 (revised in 1983) excluded Pinot Noir.

Much has changed in recent years, capped by the announcement in 2022 by the French national appellation authority INAO that two grand cru terroirs – Hengst and Kirchberg de Barr – could henceforth include Pinot Noir as a grand cru variety, starting with the 2022 vintage.

The clay-limestone soils of these two grands crus are successful for Pinot Noir, many say. There is also talk of other grand cru terroirs being worthy of Pinot Noir in the future, including the limestone, clay and iron-rich soils of Grand Cru Vorbourg.

Find your style

Aside from terroir, production methods have changed to improve quality. ‘We make Pinot Noir differently than 20 years ago,’ says Marc Beyer, 13th generation of the Léon Beyer estate in Eguisheim. ‘With longer macerations and reduced yields, we are focusing on making better reds,’ he says.

A blind tasting held in October 2023 of 27 Alsace Pinot Noir wines from the 2019 vintage proves that Alsace Pinot Noir can be a delicious, aromatically driven wine that varies in style from delicate and elegant, which I prefer, to more structured and powerful examples which require cellaring.

The tasting included four quality ‘pirates’, which performed expectedly well: Eyrie Vineyards, Sisters Vineyard Pinot Noir from Dundee Hills in Oregon (priced about £47 retail); Villa Maria, Single Vineyard Taylors Pass Pinot Noir from Marlborough, New Zealand (£30-£34); Weingut Knipser, Kirschgarten Spätburgunder Grosses Gewächs from Pfalz, Germany (£55-£65); and Domaine Marc Roy, Gevrey-Chambertin Vieilles Vignes from Burgundy’s Côte de Nuits, France (about £80 for recent vintages). While some of the Alsace Pinot Noirs lacked comparative excitement to make the cut, others showed that Alsace Pinot Noir can not only hold its own, but even outperform these other highly reputed regions.

The 2019 vintage exhibits a more classical style in Alsace, in the modern context: not as hot as 2022 or 2018, but a warm vintage. 2019 is also considered very good in Burgundy, Germany, New Zealand and Oregon, so the horizontal tasting of that vintage was equitable.


Alsace Pinot Noir: 18 to try


Albert Mann, Les Saintes Claires Pinot Noir, Alsace, France, 2019

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Seductive black cherry, peony and fresh earth aromatics set in motion a svelte palate with verve, leading to a wonderfully long finish marked by refreshing...

2019

AlsaceFrance

Albert Mann

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Muré, Clos Saint Landelin Pinot Noir, Alsace, France, 2019

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A classy wine. Pure Pinot with indelible leafy earth, bright and ripe red cherry and subtle floral aromatics presaging pristine finesse, subtle palate density and...

2019

AlsaceFrance

Muré

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Domaine Kirrenbourg, Jardin des Oiseaux Pinot Noir, Alsace, France, 2019

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Seductive aromas of cherry liqueur and wild strawberry, excellent palate sap, density and a long cool finish. The top Pinot Noir from this estate, with...

2019

AlsaceFrance

Domaine Kirrenbourg

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Domaine Marcel Deiss, Burlenberg La Colline Brûlée Pinot Noir, Alsace, France, 2019

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Pinot Noir blended with co-planted Pinots Beurot, Meunier, Blanc and Gris. Gorgeous aromatics of cherry and summer berries introduce a bright attack. Nuanced depth and...

2019

AlsaceFrance

Domaine Marcel Deiss

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Domaine Weinbach, Altenbourg Pinot Noir, Alsace, France, 2019

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Appealing aromatics of subtle cherry and white flower presage delicate balance, a silky yet juicy palate with fine acidity. Among the most elegant wines tasted,...

2019

AlsaceFrance

Domaine Weinbach

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Emile Beyer, Lieu-dit Sundel Pinot Noir, Alsace, France, 2019

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With particularly engaging violet and cherry aromas, this wine exudes ripe fruit, earthiness and verve from noticeable acidity on the finish. Cooler clay limestone soils...

2019

AlsaceFrance

Emile Beyer

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Meyer-Fonné, Altenbourg Pinot Noir, Alsace, France, 2019

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In the blind tasting, this wine followed the excellent Oregon Pinot Noir, itself an Old World style from vines on limestone soil. The Meyer Fonné...

2019

AlsaceFrance

Meyer-Fonné

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Muré, V Pinot Noir, Alsace, France, 2019

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Nearly as exciting as the pricier Clos Saint Landelin of the same producer, this light-toned wine reveals wonderful red cherry, blueberry, violet, leafy and subtly...

2019

AlsaceFrance

Muré

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Paul Ginglinger, Les Rocailles Pinot Noir, Alsace, France, 2019

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Made from carefully selected grapes in plots corresponding to the grand cru Eichberg, this reveals rose petal and red cherry fruit in a smooth palate,...

2019

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Paul Ginglinger

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Albert Mann, Grand H Pinot Noir, Alsace, France, 2019

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Cool wild strawberry, tart raspberry, white pepper and tobacco leaf aromatics. A most accessible and balanced wine offering immediate pleasure, its juicy palate is marked...

2019

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Albert Mann

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Domaine Hurst, Coeur de Dragon Pinot Noir, Alsace, France, 2019

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A savoury wine reflecting the freshness of black cherry and blackberry fruit with earthy Pinot appeal. The palate has zing, almost rhubarb tart but very...

2019

AlsaceFrance

Domaine Hurst

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Domaine Saint-Rémy, H Pinot Noir, Alsace, France, 2019

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Cherry and raspberry aromas precede an engagingly warm, yet still high-toned palate with tannic finesse, albeit unresolved at present. A touch of coffee comes through,...

2019

AlsaceFrance

Domaine Saint-Rémy

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Léon Beyer, Comtes d'Eguisheim Pinot Noir, Alsace, France, 2019

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Pleasing aromas of blackberry and blackcurrant introduce an almost burly palate with concentration and length. Insiders say that this Pinot Noir, hailing predominantly from clay...

2019

AlsaceFrance

Léon Beyer

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Boeckel, Les Terres Rouges Pinot Noir, Alsace, France, 2019

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Initially closed, time in glass yields sous bois and tree bark aromas with black cherry. The deep, concentrated palate is a veritable mouthful of wine,...

2019

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Boeckel

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Domaine Barmès-Buecher, Vieilles Vignes Pinot Noir, Alsace, France, 2019

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A warmer expression of Pinot Noir that yields ripe, fruit-forward pleasure. The smoothly textured palate includes notes of coriander and fennel to complement the ripe...

2019

AlsaceFrance

Domaine Barmès-Buecher

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Domaine Weinbach, S Pinot Noir, Alsace, France, 2019

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This wine evinces some austerity with reductive aspects that require aeration – be sure to give it some time in a carafe, and this will...

2019

AlsaceFrance

Domaine Weinbach

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Cave De Ribeauville, Rodern Pinot Noir, Alsace, France, 2019

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Aromas of cherry liqueur and earthy smokiness precede a palate of blackberry and cherry with grape skin-like tannic intensity, but not overbearing. That the cooperative...

2019

AlsaceFrance

Cave De Ribeauville

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Schoenheitz, Linsenberg Pinot Noir, Alsace, France, 2019

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If the aromatics are initially steely, the ripe cherry palate conveys some headiness as the granite soils seemed to lend warmth in this vintage, resulting...

2019

AlsaceFrance

Schoenheitz

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Panos Kakaviatos
Decanter Magazine, Wine Writer and DWWA Judge 2019
Panos Kakaviatos has been a published wine writer since 2001, writing in internationally recognized media including Decanter, but also Harpers Wine & Spirit, Meiningers Wine Business International and The World of Fine Wine.