William Kelley went to New York to taste the world-class Californian wines of Englishman Sir Peter Michael
When, in the late 1970s, an Englishman named Peter Michael began planting vineyards on the western slopes of Mount St. Helena, nobody could have anticipated the acclaim that his wines would one day enjoy.
‘If we can’t, I said, don’t let’s bother’. Turley replied in the affirmative, and the rest is history.
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William Kelley’s five top scoring wines:
The finest rendition yet of Au Paradis, the 2013 opens in the glass with notes of red and black cherry,
Notes of black cherry, cassis, mocha, black truffle and subtle top-notes of grilled meats and espresso...
The Peter Michael wines are probably the most exciting Pinot Noirs being made in the Fort Ross-Seaview, benefitting from impeccably
La Carrière is consistently the most mineral and Burgundian of the Peter Michael Chardonnays...
The 2009 Ma Belle-Fille is larger-scaled than La Carrière, but boasts similar tension and freshness...
It was around the time of the so-called Judgement of Paris that Sir Peter first encountered a memorable California wine, a bottle of Chateau Montelena Chardonnay. An exhaustive search for a ranch suitable for viticulture ensued, leading him to the Knights Valley, just north of the rustic town of Calistoga.
His initial idea, as we have seen, was to produce a Bordeaux blend. His proprietary blend Les Pavots (‘The Poppies’, named for the ubiquitous state flower of California) was the result of that endeavour.
But the Peter Michael Winery was soon producing Chardonnay, Sauvignon Blanc, Semillon and Pinot Noir too; different varieties, but all united by the winery’s mantra: ‘mountain vineyards, classical winemaking, limited production’.
Moreover, like Les Pavots, all the winery’s cuvées were inspired by France and bear French names, though the resulting wines burst with a distinctly Californian exuberance of expression.
Tasting through the entire Peter Michael portfolio over lunch at New York’s splendid Restaurant Daniel—in the company and by the gracious invitation of Sir Peter, his family and their winemaking team—afforded a comprehensive look at the winery’s work today.