Quinta do Crasto port
(Image credit: Credit Unknown)

£5,000 bottles of wine are usually the preserve of the revered estates of France’s Burgundy, Bordeaux and Champagne regions (with Napa producers getting a look in now and again), so it’s a bold move for a Portuguese winery to release a wine – albeit a century-old Tawny Port – which retails north of £5k.

The Honore Very Old Tawny Port from Quinta do Crasto is not just very old (it is a blend of wines that were all produced pre-1918) it is also very rare; just 400 bottles were produced, one to represent each year since the Quinta was founded in 1615 and the wine being bottled.Just over a century ago Quinta do Crasto was bought by Constantino de Almeida, founder of the renowned Constantino wine house dedicated to the production and export of Port. It is wines from his private collection, all put into barrel before he purchased the estate in 1918, which make up the blend of the Honore Very Old Tawny Port.

Today the estate is owned and managed by Constantino de Almeida’s granddaughter Leonor Roquette, her husband Jorge Roquette and their children Tomás and Miguel. It was their decision in 2015 to create two one-off wines in honour of the people who have worked on the estate over the 400 years since it was founded.

Alongside the Honore Tawny, Quinta do Crasto released a Douro red wine also named Honore. It is a blend of wines from the 2015 vintage of the Quinta’s top two vineyards Vinha Maria Teresa and Vinha da Ponte. Just 1615 numbered magnums were produced of this hedonistic blend.


What you get for your £5k (as well as the wine)

You cannot release a wine like the Honore Very Old Tawny Port (priced £5,103) without going to town on the packaging, and no corners have been cut here. The wine comes in a numbered hand-blown crystal decanter housed within a walnut box, emboldened with hand-sewn leather and sterling silver (pictured top).

The Honore Douro red – retail price £783 – comes in a numbered gatefold-boxed Magnum, complete with coffee-table book.


Speaking about Quinta do Crasto’s premium vision at a recent tasting in London to launch the Honore wines Miguel Roquette said: ‘We want Vinha Maria Teresa to be Portugal’s DRC,’ which is ambitious for an estate which can document its history of Port production back to 1615, but produced its first Douro wines in 1994.

Other ‘iconic’ Douro wines from the Quinta were on show at the tasting, including the Vinha Maria Teresa and Vinha da Ponte wines which come from steep stone-terraced vineyards on a dramatic spur overlooking the Douro river.

Around 50 different grape varieties contribute complexity and balance to these field blend parcels which are only made in exceptional years. Both wines enjoy ‘grand cru’ status in the Douro and are consistently of the highest quality and eminently age-worthy; their reputation is deserved.

All the latest 2016 releases hail from a generally declared year for vintage Ports, feted for remarkable freshness and fruit purity. So it is for the wines, notwithstanding the customary heady concentration of Maria Teresa and Ponte, a function of old field blend parcels originally planted for Port.

In this refined vintage, winemaker Manuel Lobo achieved the requisite level of elegance to produce Crasto’s first Touriga Franca – a grape that he describes as ‘sometimes a bit rustic’. More finely framed, both it and Crasto’s single-varietal Tinta Roriz (aka Spain’s Tempranillo) and Touriga Nacional come from higher, younger vineyards planted with wine in mind by Roquette’s father, Jorge.


Tasting the Quinta do Crasto Honore and 2016 wines:

Explore More

Quinta do Crasto, Honore Very Old Tawny Port NV, Port, Douro Valley, Portugal

My wines
Locked score

This light mahogany one-off 400-bottle blend aged at the quinta in 650l chestnut casks for over a century. Explosive, genie in a lamp soaring black cardamom, clove, tamarind and sweeter cinnamon spices. Lively citrussy acidity brings impetus and penetration to its hyper-concentrated melange of Medjool dates, marmalade, Madeira honey cake, just caught molasses and toasted coconut. Super-intense and not as sweet as it 304g/L residual sugar suggests. Lingers for ages.

Douro ValleyPortugal

Quinta do CrastoPort

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now

Quinta do Crasto, Honore, Douro, Douro Valley, Portugal, 2015

My wines
Locked score

This maiden, 1,615-magnum 71.2%:28.8% blend of Maria Teresa/Ponte wines spent 20 months in new French oak. Sumptuous, very supple, it reflects the exceptional ripening conditions of a long, mild growing season. Lashings of red and black berry and currant fruit with orange blossom and dried rose lift, schist/salt lick minerality and savoury oak cedar, baking spice, coffee and clove riffs. Terrific depth, layer and spicy length. Nigh on irresistible.

2015

Douro ValleyPortugal

Quinta do CrastoDouro

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now

Quinta do Crasto, Vinha Maria Teresa, Douro, Douro Valley, Portugal, 2016

My wines
Locked score

From a revered south-east-facing 4.7ha parcel at 120-190m, planted around 1905, grapes were lightly crushed in lagares. Great saturation and impetus to its silky, lingering forest fruits, ethereal florals (rose, violet) and pervasive schistous, salty minerality. Oak (nutty, with cedar and milk chocolate nuances) is harmonious, as are lithe, supportive tannins. Ultra-concentrated, but refined and persistent, it spent around 20 months in new barrels (90% French, 10% American oak).

2016

Douro ValleyPortugal

Quinta do CrastoDouro

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now

Quinta do Crasto, Vinha da Ponte, Douro, Douro Valley, Portugal, 2016

My wines
Locked score

From another smaller south-east-facing parcel (1.96ha), slightly higher than Maria Teresa, at 190 - 210m. Similarly vinified, but aged in 100% new French oak, Vinha de Ponte is darker, broader-shouldered and more savoury. A cloak of broad, ripe tannins frames its brooding core of blackcurrant and berry fruit, with smoky clove, black pepper, stewed mint and esteva nuances and nutty, savoury oak. Iron fist in a velvet glove.

2016

Douro ValleyPortugal

Quinta do CrastoDouro

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now

Quinta do Crasto, Tinta Roriz, Douro, Douro Valley, Portugal, 2016

My wines
Locked score

Low yielding, Portugal’s best Tinta Roriz comes from three parcels on particularly poor schist over a moisture-retentive band of clay. Firm, concentrated, with well-defined plum, red berry and rhubarb fruit, salt lick and five spice. A plume of chalky, tactile tannins supports a very long, focused finish with terrific gravelly, mineral back-palate resonance. Impressive structure, freshness and poise. Aged around 20 months in French oak barrels, 90% new, medium toast.

2016

Douro ValleyPortugal

Quinta do CrastoDouro

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now

Quinta do Crasto, Touriga Nacional, Douro, Douro Valley, Portugal, 2016

My wines
Locked score

From two parcels at 300m, averaging 33 years old, one facing south-east, the other, north-west. Pronounced freshness and the lowest alcohol to date capture the vintage. Concentrated, polished raspberry and blackberry fruit cleaves to a chassis of fine, sinewy tannins - a great platform for ageing. Hints of orange blossom emerge, imprinting varietal signature. Just starting to unfurl. Aged 18 months in French oak (90% new, very light toast).

2016

Douro ValleyPortugal

Quinta do CrastoDouro

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now

Quinta do Crasto, Touriga Franca, Douro, Douro Valley, Portugal, 2016

My wines
Locked score

Vintage, variety and site (south-east-facing, at 300m) together produce a fragrant, vividly fruited example of Crasto’s first release of this Touriga Nacional/Marufo cross, with inky florals, bergamot and rock rose and spicier black tea and cedar notes to its crunchy red fruits. Finer framed than the Nacional; powdery, mineral tannins carry a long, persistent finish. Exudes elegance from every pore. Aged 18 months in French oak (90% new, light toast).

2016

Douro ValleyPortugal

Quinta do CrastoDouro

Decanter Premium logo

Join Decanter Premium to unlock all our wines tastings and notes

Join Now
Sarah Ahmed
Decanter Magazine, Portugal Expert & DWWA Regional Chair for Portugal
Sarah Ahmed, aka ,, is an independent, London-based wine writer, educator and judge. She was awarded the Vintners Cup in 2003, the Wine of Portugal Personality of the Year (Europe) 2019 and Honorary Australian Woman of Wine Award 2017.