My other passion... Dressage with Maya Dalla Valle of Dalla Valle Vineyards
Decanter talks to Maya Dalla Valle...
Magazine: June 2025 issue
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Sauternes: Sip young, savour old
Finding the right sweet spot...
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Bordeaux: Building the future
Bordeaux from the ground up...
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Limestone soul: Mapping the St-Emilion plateau
With 14 expressions of a premium Bordeaux terroir...
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The ethical drinker: Is sustainable viticulture in the UK an impossible dream?
Kate Lofthouse on sustainable viticulture in the UK...
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Jumilla: Panel tasting results
Striking styles and shades...
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Wine investment: Taking the pulse of Bordeaux 2024 en primeur
The monthly peek into the fine wine market...
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Wine, moderation & pleasure
Ultimately it’s about personal responsibility and mindful enjoyment...
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Médoc grand cru classé 2016: Panel tasting results
A lauded vintage revisited...
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Bordeaux: Three châteaux on the rise
Revived and revolutionary...
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Vodka: Clear contenders
Henry Jeffreys takes a look at British vodkas...
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Books: Drunk by Edward Slingerland
Decanter's regular reviewer on the latest wine read, 'Drunk'...
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Andrew Jefford: ‘We face three challenges: lack of rain, manpower and tourism’
Jefford talks to Yiannis Paraskevopoulos about the struggles Santorini faces in winemaking...
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Regional profile: Six of Hampshire's finest sparkling wines to try
A fruitful, green and pleasant land...
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Cloudy Bay at 40: Raising a glass to a game changer
Assessing a Kiwi exemplar...
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Sober somms: In conversation with three industry professionals
Not long ago, the idea of a ‘sober sommelier’ would have been almost unimaginable...
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The best of the US: Diverse and dynamic wines beyond expectation
Discover 15 top DWWA 2024 US winners...
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Decanter's Dream Destination: Southern Ocean Lodge, Kangaroo Island, South Australia
Wine, wildlife and wilderness...
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Distilled: Havana Club launches Tributo 2025
Your guide to the latest trends in spirits and cocktails...
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Meet the sommelier... Rustem Mingaleev
Decanter speaks to the head sommelier at five-star hotel Cliveden House...
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What to pair with no/low drinks
What dish should you match with a no/low alcohol option?
