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Lirac & Tavel 2023: Report and top-scoring wines
A very drinkable crop of wines...
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Gigondas, Vacqueyras & Beaumes de Venise 2023: Report and top-scoring wines
Ripe reds with lighter tannins and fresh, impactful whites...
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Châteauneuf-du-Pape 2023: Report and top-scoring wines
Keep an eye out for the whites this year...
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Walls: Exploring Côtes du Rhône Villages Sablet
Looking for finesse and purity? Don't overlook Sablet...
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Southern Rhône 2023: The connoisseur’s guide
A vintage of immediate pleasure...
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Andrew Jefford: ‘Collioure could be a little mountain Burgundy of the south’
Looking at what Collioure has to offer...
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Jason Millar: ‘What’s actually wrong with a little throaty roar in a 15% Roussillon red?’
Jason Millar makes the case for ‘simplicity and purity’...
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Walls’ hidden gems: Domaine La Cabotte in Massif d’Uchaux
A top estate tucked away...
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Hugh Johnson: ‘Fizz comes very high on my comfort list’
Hugh Johnson's 'comfort list' of wines...
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Filippo Magnani: ‘Wine enthusiasts are eager to explore the more off-the-beaten-path areas’
Filippo Magnani on wine tourism in Italy...
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The producers bringing change to Bordeaux
Five examples of innovation...
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Walls: A Côte-Rôtie with a Burgundian flourish
Does the future of the Rhône taste like Burgundy?
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Andrew Jefford: ‘Are there lessons for Bordeaux in Tuscany’s free thinking?’
What Bordeaux can learn from Tuscany...
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Katherine Cole: ‘I think of moulded plywood and feel hopeful’
Katherine Cole on the wine trends of 2024...
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Andrew Jefford: ‘At that moment, it sunk in. Yes, the Sherry world has changed’
Exploring changes in the world of Sherry...
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Walls: A tale of two Gallets
Leaving no stone unturned...
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Baudains: How a little Piedmontese village saved its vines
Sub-Alpine Piedmont rejuvenated...
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Melody Wong: ‘There is still a long way to go to fix the industry’
Life as a female sommelier...
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Drinking wine with meals linked to better health outcomes
Michael Apstein reports on a recent study...
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Walls’ hidden gems: Domaine de Piéblanc
The Cornas native who went south to make wine...
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Ned Goodwin MW: In pursuit of regional identity in Australian Chardonnay
With 12 wines showing exceptional regionality to try...
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Laudun becomes the 18th cru of the Rhône Valley
The newest cru of the Rhône Valley...
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Walls: Exploring Côtes du Rhône Villages Saint-Andéol
Matt Walls lifts the lid on this pearl of the Ardèche...
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Robert Joseph: ‘Why not embrace multi-vintage blends, as Penfolds did with its G3?’
A place for multi-vintage wines...
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Andrew Jefford: ‘Just go there. Look around. Stand in the landscape’
Exploring wine through travel...
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Hugh Johnson: ‘I let the essence of Musigny weave its spell around me’
Notes from a memorable Burgundy dinner...
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New and expanded Burgundy winemaker projects to watch
Charles Curtis MW reports on high-profile changes in 2024...
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Baudains: A rosy future for Ciliegiolo
Renaissance of an obscure central Italian grape...
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Baudains: Career-change winemakers
Two winemakers in Tuscany who have left their previous careers to pursue a passion for wine...
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Baudains: How biodynamics let Lageder’s Löwengang Chardonnay find its voice
Biodynamic wines from Alto Adige...
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Walls: The secret to Roussillon’s stunning whites
Brilliant southern French whites that deserve more attention...
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Charlie Geoghegan: ‘If Bordeaux got out of its own way, more people might see what they’re missing’
Charlie Geoghegan on his love of Bordeaux...
