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Almudena Alberca MW: ‘A revolution is underway: Spain is at an exciting moment in its history’The value of traditional varieties in Spain...
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Hermitage 2023: Report and top-scoring winesWhites have the edge once more...
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Cornas & St-Péray 2023: Report and top-scoring winesA welcome return to wines of finesse...
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Northern Rhône 2023: The connoisseur’s guideA troublesome climate leads to varied success...
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Rasteau, Cairanne & Vinsobres 2023: Report and top-scoring winesMake this the year to discover these crus...
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St-Joseph 2023: Report and top-scoring winesApproach on a wine by wine basis...
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Baudains: Are old vines important?The inherent value of older vines...
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Lirac & Tavel 2023: Report and top-scoring winesA very drinkable crop of wines...
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Gigondas, Vacqueyras & Beaumes de Venise 2023: Report and top-scoring winesRipe reds with lighter tannins and fresh, impactful whites...
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Châteauneuf-du-Pape 2023: Report and top-scoring winesKeep an eye out for the whites this year...
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Walls: Exploring Côtes du Rhône Villages SabletLooking for finesse and purity? Don't overlook Sablet...
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Southern Rhône 2023: The connoisseur’s guideA vintage of immediate pleasure...
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Andrew Jefford: ‘Collioure could be a little mountain Burgundy of the south’Looking at what Collioure has to offer...
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Jason Millar: ‘What’s actually wrong with a little throaty roar in a 15% Roussillon red?’Jason Millar makes the case for ‘simplicity and purity’...
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Walls’ hidden gems: Domaine La Cabotte in Massif d’UchauxA top estate tucked away...
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Hugh Johnson: ‘Fizz comes very high on my comfort list’Hugh Johnson's 'comfort list' of wines...
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Filippo Magnani: ‘Wine enthusiasts are eager to explore the more off-the-beaten-path areas’Filippo Magnani on wine tourism in Italy...
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The producers bringing change to BordeauxFive examples of innovation...
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Walls: A Côte-Rôtie with a Burgundian flourishDoes the future of the Rhône taste like Burgundy?
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Andrew Jefford: ‘Are there lessons for Bordeaux in Tuscany’s free thinking?’What Bordeaux can learn from Tuscany...
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Katherine Cole: ‘I think of moulded plywood and feel hopeful’Katherine Cole on the wine trends of 2024...
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Andrew Jefford: ‘At that moment, it sunk in. Yes, the Sherry world has changed’Exploring changes in the world of Sherry...
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Walls: A tale of two GalletsLeaving no stone unturned...
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Baudains: How a little Piedmontese village saved its vinesSub-Alpine Piedmont rejuvenated...
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Melody Wong: ‘There is still a long way to go to fix the industry’Life as a female sommelier...
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Drinking wine with meals linked to better health outcomesMichael Apstein reports on a recent study...
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Walls’ hidden gems: Domaine de PiéblancThe Cornas native who went south to make wine...
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Ned Goodwin MW: In pursuit of regional identity in Australian ChardonnayWith 12 wines showing exceptional regionality to try...
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Laudun becomes the 18th cru of the Rhône ValleyThe newest cru of the Rhône Valley...
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Walls: Exploring Côtes du Rhône Villages Saint-AndéolMatt Walls lifts the lid on this pearl of the Ardèche...
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Robert Joseph: ‘Why not embrace multi-vintage blends, as Penfolds did with its G3?’A place for multi-vintage wines...
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Andrew Jefford: ‘Just go there. Look around. Stand in the landscape’Exploring wine through travel...
