Five bottles of wine against a white background
(Image credit: Credit Unknown)

In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya.


Vins Familia Ferrer, Anyades Historiques Gran Reserva Brut

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This isn't the also very distinguished Cava de Paraje from the Can Sala estate; instead this is a special bottling 'Historic Vintage' of the 2004...

2004

CataloniaSpain

Vins Familia Ferrer

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Abadía de Poblet, Blanco, Conca de Barberà, 2016

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The winery is within Poblet Monastery, a world heritage site. The monks are blessed with the team from Scala Dei who are making original wines...

2016

CalalunyaSpain

Abadía de PobletConca de Barberà

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Celler Credo, Miranius, Penedès, Penedès, Spain, 2018

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Recaredo makes terrific traditional method sparkling under the Corpinnat classification. Discover its still wines: delicate, refined expressions of terroir. Controlled alcohol. Biodynamic. Miranius reveals the...

2018

PenedèsSpain

Celler CredoPenedès

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Torres, Grans Muralles, Conca de Barberà, Calalunya, Spain 2017

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A star of the Torres Antologia family of wines. Aromas of fine cedar, vanilla and plums. Supple, smooth with sumptuous dark fruit given vivid crispness...

2017

CalalunyaSpain

TorresConca de Barberà

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Adrián Moreno Llorente, Rulei Viña el Moral, Rioja, 2018

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Rulei is a demonstration of the uniqueness of the high-altitude vineyards in the Najerilla valley, which historically specialised in Garnacha vines, though they are now...

2018

RiojaSpain

Adrián Moreno Llorente

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Alvaro Palacios, La Baixada, Priorat, Spain, 2020

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From a small, virused 1.3-hectare vineyard, delivering a delicate expression of Priorat Garnacha with its small berries. 30% whole bunch fermentation. First vintage 2018. Intense...

2020

PrioratSpain

Alvaro Palacios

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Colección de Toneles Centenarios, Luis XIV 25 Fondillón

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Fondillón is an extraordinary treasure of Alicante, a rare product, made from late harvest, non-botrytised grapes, unfortified, but with a final alcohol of no less...

AlicanteSpain

Colección de Toneles CentenariosAlicante

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Viña Meín - Emilio Rojo, O Gran Meín, Ribeiro, 2019

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95

Emilio Rojo's Ribeiro white is outstanding, so it's a pleasure to discover there's now a red wine under the new ownership. It's planted on the decayed granite southwest-facing slope in the valley of the river Avia, and it's a delight, with aromas of dark plums, cranberry and mint. The wine flows elegantly across the palate with succulent damson fruit and a supple velvet texture. It finishes with a defining edge of tannin, and the keynote fine Ribeiro freshness. The wine is made in a mix of large vats and stainless steel, and aged for nine months.

2019

GaliciaSpain

Viña Meín - Emilio RojoRibeiro

José Antonio Garcia, Unculin, Bierzo, Bierzo, Spain, 2019

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This was a discovery: a wine I was glad to introduce at a tasting of ‘Green Spain’ in Dublin. It was very popular – it’s...

2019

BierzoSpain

José Antonio GarciaBierzo

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Lustau, Almacenista Antonio Caballero y Sobrinos Amontillado

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Amontillado gets unfairly overlooked. It’s the apparently intermediate wine – not fino, not oloroso – that’s not as cultish as palo cortado. Try this: a...

JerezSpain

Lustau

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Sarah Jane Evans MW
Decanter Magazine, Wine Writer, DWWA 2019 Co-Chair

Sarah Jane Evans MW is an award-winning journalist who began writing about wine (and food, restaurants, and chocolate) in the 1980s. She started drinking Spanish wine - Sherry, to be specific - as a student of classics and social and political sciences at Cambridge University. This started her lifelong love affair with the country’s wines, food and culture, leading to her appointment as a member of the Gran Orden de Caballeros de Vino for services to Spanish wine. In 2006 she became a Master of Wine, writing her dissertation on Sherry and winning the Robert Mondavi Winery Award. Currently vice-chairman of the Institute of Masters of Wine, Evans divides her time between contributing to leading wine magazines and reference books, wine education and judging wines internationally.